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Showing 2,221 - 2230 of 2,371 results for ina garten roast chicken
Dinner in Napa
Episode
| From:
Barefoot Contessa: Modern Comfort Food
For a casual dinner in the garden with Jeffrey, Ina makes Israeli Couscous and Tuna Salad with Raspberry Crumble Bars for dessert. The next day, they have dinner with Michael Chiarello, who makes his incredible Chicken A La Vendemmia with graped picked from his own vineyard.
Picnic
Episode
| From:
Semi-Homemade Cooking
Who needs a love potion when you can have a picnic basket filled with romance? Sandra Lee prepares an Herb Salad Nest, Cashew Chicken Salad, a Prosciutto-Pesto Baguette, Roast Beef and Blue Cheese Tea Sandwiches, a Lemon Love Cake, and a fabulous Lemon Drop Champagne.
Mexican Family Style
Episode
| From:
Mexican Made Easy
Marcela and her family gather outdoors at a large farm table to feast on Marcela's Jalapeno Roast Chicken with broccolini and Chile and Cheese Rice, a layered dish of rice, rich poblano chile strips, and cheese. To wash down the flavor, Marcela serves refreshing Vanilla Pineapple Water.
19th-Century Holiday Feast
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's chef friends visit the ranch to prepare a 19th century-style holiday meal inspired by roast goose, figgy pudding and Charles Dickens' A Christmas Carol. Marc Murphy starts it off with a stiff pumpkin eggnog and a delectable roasted squash with sage, ricotta and pomegranate. He also roasts a whole fish in a crusted salt shell. Alex Guarnaschelli makes a cheesy potato-turnip gratin and roasts grapes for succulent black pepper-crusted chicken. Michael Voltaggio's tangy sausage balls are inspired by his mother's recipe, and he elevates simple asparagus with a rich mousseline sauce. Finally, Jonathan Waxman prepares dishes that would make any Scrooge smile: a pastry-encased Salmon Coulibiac and a crepe souffle dessert.
Comfort and Company
Episode
| From:
Barefoot Contessa
It's back to basics on comfort food for company. If you are having people over for dinner the shortcut to making them feel right at home is to serve comfort food. It's warming, delicious, totally unexpected, and always works. Ina makes a comfort dinner to go for a friend who is renovating her kitchen. On the menu: Company Pot Roast and Baked Potatoes With Yogurt and Sour Cream Dressing. This is comfort food for company with the volume turned up.
Summer Beach BBQ
Episode
| From:
Barefoot Contessa
A scorching day in the Hamptons means only one thing, a beach BBQ. Join Ina for delicious portable picnic food BBQ chicken cooked at the beach, schezuan noodles, broccoli and garlic and samores assembled and melted over the BBQ. Plus, three ice cream toppings perfect for a summers day.
The Magic Factor
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's back to basics on amping up flavor with the magic factor. It's a day of kitchen chemistry for Ina as she tests recipes with and without the magic ingredient that really unlocks the flavor of a dish. First lemon zest in Easy Cheese Danish, then salt and vinegar add their magic to Chicken Salad Sandwiches and finally Chocolate Ganache Cupcakes with and without coffee. Each recipe with and without its magic ingredient gets put to the taste test by Ina's work colleagues to earn its magic factor title.
Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake
Recipe
| Courtesy of Ming Tsai|Budi Kazali
- Total Time:
- 6 hours 30 minutes
The Adventure Begins
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Dinner on day one of Ina and Jeffrey's California trip is Chicken With Wild Mushrooms and Green Salad and Napa Vinaigrette. The fun continues with an invitation to cook Baked Goat Cheese at Sinskey's Vineyard. Then, it's a casual Napa-style supper with Jeffrey's Grilled Pork Chops served with Green Beans Gremolata.
