ina garten roast chicken

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Turbo Classics

Episode | From: 30 Minute Meals

Rachael uses a few well-placed short cuts to get all day flavor without spending the day in the kitchen! Garlic Roast Chicken with Rosemary and Lemon; Pesto Mashed Potatoes; Sweet Bitter Greens with Gorgonzola Dressing.

The Cat's Away

Episode | From: Barefoot Contessa

Ina's husbands heading out of town and she's got a plan. With recipes for fabulous breakfast of Roasted Asparagus with Scrambled Eggs, plus Frozen Pineapple Margaritas, Mexican Chicken Soup, Jalapeno Cheddar Cornbread a delicious Chocolate Orange Fondue.

Back for the Weekend

Episode | From: Barefoot Contessa

TR is having house guest’s for the weekend and Ina is helping him stock up his fridge. In return he has promised to run a foody errand for her in NYC at Eli’s tomato factory. While TR shops in NYC Ina stocks up his fridge with weekend meals including Chicken Pot Pie, Wheatberry salad and split pea soup and a tasty tomato sandwich for herself.

Ultimate Cocktails

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is sharing her foolproof plan for the ultimate cocktail party, starting with three updated classics, Limoncello Vodka Collins, Jalapeno Margaritas and Dark Rum Southsides. For make-ahead cocktails, Ina has Dukes Cosmopolitan and Rose Sangria, and she has three incredible champagne drinks, as well as the blueprint for setting up a bar and invitation etiquette. Easy appetizers include Endive and Gorgonzola plus Blinis with Creme Fraiche, and Ina puts a twist on favorites with Warm Marinated Olives, Lamb Sausage in Puff Pastry and Roasted Shrimp Cocktail Louis. Then, Parmesan Crisps, Shards and Popcorn are three fast appetizers. There's a trip to Paris to make a Whiskey Sour at a world-famous bar and a visit to Bar Marmont in LA for a Jerry Thomas Manhattan master class. Finally, it's back to the barn for celebration Campari Orange Spritzers with Jeffrey, Pomegranate Gimlets with an all-star Mary Poppins cast and Cranberry Martinis to toast the festive season.

Roasting

Episode | From: Kelsey's Essentials

Kelsey reveals the basics of roasting so you can let your oven do the work for you! She'll show you how with a tender Chicken roasted in lemon, garlic and thyme, and Roasted Beets served with a tangy vinaigrette and goat cheese. You can even roast fruit — sizzling Plums and Apricots served over Rich Vanilla Ice Cream. Turn on the oven, prepare your roasts, then kick back until it's done!

The Secret to Roasted Chicken

Episode | From: Secrets of a Restaurant Chef

Tender, juicy roast chicken with perfectly crispy skin. It's a restaurant favorite, and now you can make it at home with Anne's two-temperature technique. Also learn the art of fluffy mashed potatoes and an earthy beet salad.

5 Day Make Ahead Dinner

Episode | From: Barefoot Contessa

Ina is hosting a dinner party Friday night but has no time to make dinner. So she creates a menu that can be made in advance. Zucchini Vichyssoise, Rosemary Polenta, Chicken with Morels and Coconut Macaroons served with iced coffee.

Edna Mae's Birthday

Episode | From: The Pioneer Woman

Ladd's grandmother Edna Mae is turning 89 so Ree and the kids are surprising her with a beautiful birthday care pack with all her favorite foods; Roast Chicken, Cauliflower Soup with Toasted Crackers and a stunning Blueberry Italian Cream Cake.

International Pasta

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish in her Noodle Kugel, and then last stop, Asia, for a delicious Szechuan Noodles With Chicken and Broccoli pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina.