The remaining five chefs go back in time to cook like the Native American Indians, adapting to indigenous desert foods and tools. But a brutal dust storm, spiny cacti and toxic fruit all lead to one chef's demise.
Host Curtis Aikens visits a woman in Las Vegas for a lesson on making Swedish Meatballs with a secret Indian spice, cardamom. Curtis also travels to Bellwood, Illinois, for family holiday hors d'oeuvres: Stuffed Mushrooms, Clam Puffs and Bruschetta.
Cookbook author Maya Kaimal travels to the spice coast of Southern India for a colorful Indian New year with her family in Kerala. Taste the spicy seafood specialties prepared on a traditional houseboat as Maya cruises through the beautiful backwaters.
Tyler travels to Newtown, CT to treat guest Nancy Crevier to some vegetarian cooking done right. Together they make up some veggie Indian dishes that pack a flavorful punch. They whip up a menu of Saag Paneer, Eggplant Cashew curry and Cauliflower curry.
Bollywood fever has hit London! Inspired by the current Indian trend, Jamie decides to throw a Bollywood party. Chez Daz helps Jamie out with the food, while Jamie's pal Honey turns up to show Jamie how to shake his booty Bollywood style.
Jamaican food is a creative mix of Spanish, English, Indian and Chinese cuisines and Keith wants it all! From jerk pork to curried goat, pepperpot soup to Mackerel RunDown, Keith burns it off with watersports. Then he's off to learn about Pickapeppa sauce.
Don't tire yourself unnecessarily, by having a formal sit down Christmas dinner. Have your dinner Buffet Style. Madhur Jaffrey Queen of Indian cuisine joins Sara tonight to provide easy buffet recipes. Hot and Sour Shrimp Soup; Green Beans and Carrots with Chilies and Chicken Biryani.