Chef Jarobi White and DJ Scratch visit two New York City restaurants to compare chicken dishes made with different techniques. First is the Roast Chicken for Two from NoMad, followed by the Muy Thai Chicken from Uncle Boons.
You may know Dan Langan for his impressive cakes. But he also makes a darn good chicken and biscuit stew. The devil's in the flaky biscuits, which he shows you how to make with a few unexpected ingredients including bouillon and Greek yogurt.
Kardea Brown picnics in the park with friends and her favorite one-hand wonders like Rotisserie Chicken Salad Sandwiches with Homemade Bacon Jam and Chilled Black-Eyed Pea Salad. The relaxing summer lunch finishes with delicious Blackberry Hand Pies.
Katie Lee shows us an innovative recipe using your leftover holiday ham and Sunny Anderson has a delicious "one pan plan" chicken dinner. We celebrate Passover with fried matzo brei and show you how to make some no-guilt holiday desserts. Plus, tips on how to shop for the best knife for you.