Trisha Yearwood and her sister Beth get creative with their Thanksgiving leftovers. No other holiday provides such a wealth of odds and ends like Thanksgiving, so Trisha has come up with some fun and inventive recipes to give her leftover pumpkin, greens, turkey, cranberry sauce and more another shot!
Chef Jarobi White and DJ Scratch visit two New York City restaurants to compare chicken dishes made with different techniques. First is the Roast Chicken for Two from NoMad, followed by the Muy Thai Chicken from Uncle Boons.