Guy Fieri invites three GGG newcomers to spread their wings to make two rounds of dishes using a single chicken. First, the chefs must shop for a fried chicken dish without breaking any of the eggs at the bottom of their shopping basket. Then, they must use the remains of their bird, plus an ice cream cone shaped like a drumstick, to make their best leftover chicken dinner. It's the ultimate game of chicken!
Tyler shares his recipe for the ultimate Chicken Pot Pie meal. Recipes: Chicken Pot Pie (individuals), Horseradish and Sour Cream Mashed Potatoes and Watercress Salad with Dried Fruit and Almonds.
This tasty, cheesy dish features sweet roasted cauliflower florets and shredded rotisserie chicken. Buttermilk adds tangy richness, and a sprinkle of fresh herbs is the perfect finish.
This tasty, cheesy dish features sweet roasted cauliflower florets and shredded rotisserie chicken. Buttermilk adds tangy richness, and a sprinkle of fresh herbs is the perfect finish.
Guests will fight for every last little cherry tomato and olive in this one-pan recipe. And this dish is just as tasty as a leftover, as the flavors come together even more and the chicken stays moist and juicy under the skin.