Ree Drummond shares a collection of her favorite easy chicken recipes from times gone by. First, there's Chicken Enchilasagna, a crazy Italian-Mexican mash-up, followed by Crispy Chicken Florentine Melts, a fridge-raid treasure. Then, she makes an incredibly comforting Braised Chicken with Apricots and serves up Crispy Chicken Skins to go with drinks.
Things are perfect as pie on the ranch, where Ree Drummond is sharing four irresistibly easy pie recipes. To start, there's a celebratory Drunken Pecan Pie and a showstopping Coconut Cream Pie with shortcuts. Ree's festive leftovers star in her Cranberry and Cherry Cobbler Pie, and she whips up a fast and fabulous Cast Iron Blueberry and Nectarine Galette, proving that the pie's the limit.
Sandy Lee is sharing a festive seasonal feast at a price that won't leave you feeling like a turkey! Sandy's harvest feast menu includes Roasted Turkey With Citrus Butter, Country Bread Stuffing, Leek Mashed Potatoes and for dessert a festive Pumpkin Tiramisu! When the big day is over, Sandy puts those leftovers to good use with a fabulous Round Two Recipe for Thanksgiving Shepherd's Pie.
Trisha Yearwood serves up a hearty plate of fried chicken and uses the leftover flour and spice mix as a flavorful base for her homemade black pepper gravy.