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Showing 1,261 - 1270 of 4,309 results for leftover rotisserie chicken recipes
Indian Butter Chicken
Video
| 00:34
Let the slow cooker do the work with this Indian butter chicken recipe full of vegetables and spices.
Leftovers Overload
Episode
| From:
Chopped
In this special episode, all the baskets are full of leftover foods, and the four competitors demonstrate some tricks and recipes you might want to try at home. In the first round, one chef makes a very daring soup using pieces of a sub sandwich, and the judges do not know whether to be impressed or frightened. Then in the entree round, two competitors think of a similar idea, and the other chef tries to make the argument that creativity with the leftover rib-eye steak is higher in his alternative concept. And the two finalists endeavor to create fresh, fun desserts from flat soda, mushy bananas and a melting sundae.
Ree's Chicken Salad Two Ways
Video
| 04:01
Ree Drummond does double duty with two versions of chicken salad. Her basic recipe features dill, grapes and almonds, and her curried recipe has curry powder and golden raisins.
Ancho-Chipotle Turkey Chili
Video
| 03:52
Anchos and chipotles give Rachael's flavorful turkey chili a smoky kick.
TikTok Wrap Hack
Video
| 00:58
Vivian Chan puts the popular social media tortilla wrap hack to the test with Thanksgiving leftovers.
Grilled Chocolate Angel Food Cake
Recipe
| Courtesy of Valerie Bertinelli
- Total Time:
- 1 hour 45 minutes (includes cooling time)
Easy Fixes for Dinner
Episode
| From:
The Kitchen
This week The Kitchen is all about easy fixes. Marcela makes chicken empanadas with pizza dough from the super market. Katie’s making fritatta using leftover potatoes, deli ham, peas and pesto and Geoffrey will satisfy your sweet tooth with a decadent dark chocolate pudding. Plus, Chef Scott Conant demonstrates his easy and delicious polenta.
Money-Saving Meals
Episode
| From:
Mexican Made Easy
There's no reason to spend a lot of money to eat great food: Marcela will make four delicious Mexican specialties that are also budget-conscious: traditional meatball soup in rich tomato broth; Mexico City-style tacos with pasta and queso fresco; chicken with a smoky peanut-chipotle sauce; and Mexican chocolate bread pudding, made with leftover bread.
Easy Fixes for Dinner
Episode
| From:
The Kitchen
This week The Kitchen is all about easy fixes. Marcela makes chicken empanadas with pizza dough from the super market. Katie’s making fritatta using leftover potatoes, deli ham, peas and pesto and Geoffrey will satisfy your sweet tooth with a decadent dark chocolate pudding. Plus, Chef Scott Conant demonstrates his easy and delicious polenta.
