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Showing 1,411 - 1420 of 4,309 results for leftover rotisserie chicken recipes
Leftover Pancake Upgrades
Video
| 01:17
Here are 12 ways to use up spare pancakes in both sweet and savory renditions that involve anything but syrup.
R2R: Cream of Asparagus Soup
Video
| 02:05
Asparagus and tomato tart, round two: cream of asparagus soup.
Ina's Turkey Hash Browns
Video
| 00:35
Back to basics: Ina's quick hash makes delicious use of leftover turkey.
Leftover Mashed Potato Pizza
Video
| 23:15
There's no need for tomato sauce on this pizza -- it uses leftover mashed potatoes instead! Top it off with mozzarella, bacon, leek, garlic and basil.
Using Leftover Pasta
Video
| 00:35
Chef Michael Symon recommends going crispy when using leftover pasta to make new dishes.
Express Lane Dinner
Episode
| From:
30 Minute Meals
Quick recipes that are even quicker in the grocery store. Rosemary Chicken Breasts; Brown Butter and Balsamic Ravioli; Warm Spinach Salad With Pancetta and Sweet Vinaigrette
Express Lane Dinner
Episode
| From:
30 Minute Meals
Quick recipes that are even quicker in the grocery store. Rosemary Chicken Breasts; Brown Butter and Balsamic Ravioli; Warm Spinach Salad With Pancetta and Sweet Vinaigrette
Fry Hard II: The Reload
Episode
| From:
Good Eats: Reloaded
Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.
Chicken Four Ways
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing four recipes for chicken that are ranch favorites. First, the versatile protein is roasted in White Chicken Enchiladas, a Tex-Mex classic perfect for stocking up the freezer. Second, her Crispy Chicken Florentine Melt is a pure treasure from a fridge raid. Third, Ree puts chicken thighs in the spotlight in her all-in-one Italian Chicken Sheet Pan Supper, and finally, she makes a meal kit with marinated chicken and noodles transformed in minutes for her Teriyaki Chicken with Sesame Noodles.
Potato Peel Breakfast Nachos
Video
| 25:04
Imagine crispy thin fried potato peels topped with two flavor explosion sauces, a crispy, runny egg and Cotija. For this recipe, we use the peels of potatoes and leftover herbs to create a fresh herb sauce.
