Sandra shows you how to host a fantastic Thanksgiving dinner without spending a fortune. On the menu is a fantastic Cider Glazed Turkey, Spicy Brown Sugar Carrots, Sage Mushroom Stuffing, Toasted Cider Cocktail and for dessert a new twist on a holiday classic, Pumpkin Cream Pie. And for a holiday known for its leftovers what's smarter than Sandra's "Round 2 Recipe" for Thanksgiving Quesadillas and a online R2R for her easy Stuffed Mushrooms?
Jeff Mauro shares his family's Sunday Gravy recipe, then learn how to use leftover Italian ingredients in new ways and how to make fun crafts using empty wine bottles. Spice up antipasto with Geoffrey Zakarian's Parmigianino Monkey Bread with Soppressata and Olives and Jeff's Salami Cups with Whipped Honey Ricotta and Fresh Figs. Iron Chef Alex Guarnaschelli stops by to make Olive Oil Cake, and Geoffrey shows how to make classic Italian Limoncello.
Trisha Yearwood and her sister, Beth, take a trip down memory lane as they go through mom and dad's shoebox of recipes. They pull out comforting recipes to cook, such as Company Chicken, Mama's Scalloped Potatoes and Wild Scuppernong Pie with Cinnamon Swirl Ice Cream.
Think you know chicken and green beans? Think again! Guy will blow your mind with his rendition. Warning: you may never go back to your old recipe again. Pintor Chicken, Green Beans with Roasted Corn and Onions, Eva's Potatoes and a Train Wreck.
Anne Burrell amps up everyday chicken with her recipe for Roasted Garlic Chicken in Casserole with Israeli Couscous. On the side, Eggless Caesar Salad packs all the salty, creamy, cheesy flavor of the popular original, plus a tasty added crunch from homemade croutons.
Melissa's 4-step chicken is back and better than ever in this 4-step Chicken Marengo recipe with a delicious, simple tomato sauce your whole family will love. Also on the menu, chunky Smashed Potatoes and a vibrant Spinach and Citrus Salad.