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Showing 2,111 - 2120 of 4,309 results for leftover rotisserie chicken recipes
Takeout: Comin' from All Over the Map
Episode
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Diners, Drive-Ins and Dives
Guy and Hunter Fieri love cooking at home and great restaurant food, so they combine the two by cooking up recipes sent by Triple-D alums who join them via video chat. On this menu, there's gangster gorditas comin' from Phoenix, Korean chicken wings out of Denver and a steak specialty from a classic Jewish deli in Houston, Texas. Plus, pizza and meatballs sent by an old-school spot in Knoxville, Tenn.
Takeout: Bold Bites Brought Home
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri does takeout in Triple-D style, combining great restaurant food with cooking at home. Four DDD alums send ingredients for their most-dynamite recipes then join Guy and his son, Hunter, via video chat to cook up all that flavor. The menu includes a Chinese-Mexican mix from Phoenix, Florida alligator fritters, a creole meatloaf straight from a California beach and chicken wings from one of Guy's favorite hometown spots.
Stuffed and Twisted
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.
Flavors and Flowers
Episode
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Barefoot Contessa
Why just have flowers on the table when you can have them all around the table. It’s the local florist’s 20th anniversary and Ina is making a dinner to eat right in the store. It will be a transportable feast starting with Red Pepper and Gorgonzola Bruschetta, Chicken Salad Veronique served with Herb Potato Salad followed by a delicious old fashioned Chocolate Cake inspired by Michael’s grandmother's recipe.
Spice Up Your Life
Episode
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The Kitchen
The Kitchen brings the heat with kicked-up, spicy recipes, and each dish is even hotter than the last! Sunny Anderson's Easy Breakfast Quesadillas and Spicy Strawberry Margarita are sure to wake up your taste buds, and Geoffrey Zakarian puts a blazing twist on his Harissa Shrimp Scampi. Then, Jeff Mauro makes a sweet and spicy Mango Habanero Hot Sauce, while Katie Lee Biegel layers on the fiery heat with her Buffalo Chicken Nachos.
Deli Deliberation
Episode
| From:
The Pioneer Woman
Ree Drummond is seeking cowboy approval on dishes for her deli menu, asking a trio of Osage's finest for feedback on some test recipes. There are rival Chicken Fried Steaks -- rib eye and regular -- both paired with Creamy Gravy. Then, it's a tasty toss-up as classic Biscuits are pitched against delicious Bacon and Onion Biscuits. And in a battle of the desserts, rich Chocolate Pie faces off against Double Chocolate Silk Pie.
Summer Summer Summer
Episode
| From:
The Pioneer Woman
Ree Drummond's sharing a collection of favorite summertime recipes from over the years. There's an amazing shortcut Ice Cream Pie with Easy Caramel Sauce that's a fabulous treat for her ranching crew, plus a perfect Panzanella that's her go-to summer salad. Then, Ree whips up Gazpacho with juicy shrimp, an incredible cold soup for hot days. Finally, in a seasonal surprise, she's turning juicy berries into Strawberry Salsa for get-ahead Grilled Chicken Tacos.
Our Tastiest Makeovers
Episode
| From:
The Kitchen
The Kitchen's favorite recipes get a makeover for spring, starting with Marcela Valladolid's Kale and Potato Enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organize your kitchen. Learn two five-ingredient dinner ideas with Sunny Anderson's Easy Chicken Parmesan and Jeff Mauro's Easy Spinach Quiche. Plus, fashion designer Isaac Mizrahi helps Katie Lee make her Cauliflower Alfredo and Geoffrey Zakarian makes a Rum and Smoke.
Comfort Food
Episode
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Sandra's Money Saving Meals
Sandra's making comfort food favorites at a price that will make you cheer! On her money saving menu is Chicken Fried Steak with Saw Mill Gravy, Macaroni & Cheese, Farm Stand Lemonade and for dessert, a new twist on a carnival favorite, a fabulous Caramel Apple Tart. Plus, a quick and easy Round Two Recipe for Biscuits and Gravy, and an online R2R for Fried Macaroni & Cheese Bites available exclusively on foodnetwork.com/round2recipes.
Panini Party
Episode
| From:
Giada Entertains
Giada De Laurentiis invites friends over for a casual get-together while she tests various panino recipes and combinations for her new restaurant, Pronto, in Las Vegas. Her friends sample her menu, which includes a France Meets Italy Panini, a Chicken and Pepperonata Panini, a Royal Beef Tenderloin Panini, a Strawberries and Cream Panini and, to wash it all down, Aperol Spritz cocktails. Then each guest takes a turn at making her own custom panini.
