leftover rotisserie chicken recipes

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Pollo a la Brasa with Ají Verde

Video | 04:00

Franco Noriega's version of Peruvian chicken pairs fresh herbs and warm cumin with the umami and subtle sweetness of soy and hoisin sauce.

Ghost Dumplings

Video | 01:50

These ghoulishly cute chicken dumplings are wrapped in a hot water dough to keep them ghostly white!

Thai Coconut Chicken Tacos

Video | 02:33

Guy and Hunter Fieri get the perfect amount of heat and crunch from the rich chicken tacos with snow peas and a ginger-chile sauce at Barley & Salt in New Hampshire.

Drilling in the Confidence

Video | 02:54

Joseph gets some help from Robert Irvine on his canned chicken dish.

Bombay Frankie

Video | 02:04

After marinating in ginger-garlic paste, turmeric, paprika and lime juice, Aarti Sequeira cooks chicken over open flame for great wood-fired flavor.

Bird in a Pie

Recipe | Courtesy of Guy Fieri

Total Time:: 3 hours 15 minutes

49 Reviews

Alcohol is not just a fun meal pairing, it's also a super flavorful ingredient to cook with! Mary Berg shakes things up with Wine Can Chicken that's cooked with a cocktail of dry white wine, lemon and herbs inside the bird and served with a wilted green, creamy sauce. For another boozy meal, Mary's Roast Pork with Red Wine Grape Sauce uses a dry red to complement the garlic and grainy mustard marinade. For dessert, Mary cracks open a cold one to craft a Chocolate Stout Cake. The bitter beer combined with chocolate is a recipe for delicious decadence. She tops it off with an Irish cream buttercream and a drizzle of salty-sweet Beer Caramel Sauce. Cheers!

19th-Century Holiday Feast

Episode | From: Guy's Ranch Kitchen

Guy Fieri's chef friends visit the ranch to prepare a 19th century-style holiday meal inspired by roast goose, figgy pudding and Charles Dickens' A Christmas Carol. Marc Murphy starts it off with a stiff pumpkin eggnog and a delectable roasted squash with sage, ricotta and pomegranate. He also roasts a whole fish in a crusted salt shell. Alex Guarnaschelli makes a cheesy potato-turnip gratin and roasts grapes for succulent black pepper-crusted chicken. Michael Voltaggio's tangy sausage balls are inspired by his mother's recipe, and he elevates simple asparagus with a rich mousseline sauce. Finally, Jonathan Waxman prepares dishes that would make any Scrooge smile: a pastry-encased Salmon Coulibiac and a crepe souffle dessert.

Slum Dogz vs. Pimento Jamaican

Episode | From: Food Court Wars

Siblings Aaron and Kirsten have had each other's backs ever since two-month-old Aaron was adopted from India: Little did they know that Aaron's Indian heritage would elevate an American classic resulting in hot dogs with an Indian flair. Minneapolis native Yoni and Jamaican-born Tomme bonded over their love of all things jerk ... jerk chicken, jerk pork and jerk veggies: These two neighbors are bound and determined to take their killer recipes from their street to Main Street by getting Minnesotans addicted to a Jamaican flavor experience. In this battle of the flavors, who can bring the most heat to the town of Burnsville, Minn., and win their very own food court restaurant?

4th of July

Pull out that checkered tablecloth, fire up the grill, and look no further for perfect all-American recipes like Guy's 4th of July Cocktail, Alton's Fried Chicken, and Ina's take on the classic Flag Cake.