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Showing 3,851 - 3860 of 4,310 results for leftover rotisserie chicken recipes
Pantry Raid
Episode
| From:
The Kitchen
The Kitchen gang is making simple recipes with must-have pantry items, starting with Geoffrey Zakarian's Sheet Tray Chicken Stir Fry and then Sheet Tray Chicken with Basil and Pecorino Romano. Then, The Kitchen Helpline is open, answering pantry questions from viewers. Learn how to take pantry items and transform them into sensational appetizers. And canned tuna fish gets star treatment in Katie Lee's Tuna Fish Meatballs with Spaghetti and Marcela Valladolid's Chilled Tuna Stuffed Chile. Blogger and author Jocelyn Delk Adams elevates box cake mix to make her decadent Original Gooey Gooey Cake and Geoffrey makes a toast with his Rob Roy.
Meat and Three
Episode
| From:
The Kitchen
The Kitchen hosts celebrate a Southern culinary tradition by serving up a delicious plate of food with meat and three yummy sides. To get things started, Geoffrey Zakarian makes his porch-worthy Bourbon Peach Iced Tea, and Katie Lee Biegel uses that tea in her family's recipe for Classic Sweet Tea Oven Fried Chicken. Then, GZ makes his version of Squash Casserole with an herby breadcrumb topping, and Jeff Mauro honors his mother-in-law's Kentucky roots by sharing her recipe for Skillet Cornbread with Pepper Relish Honey Butter. Finishing off this Southern meal, Sunny Anderson puts her twist on mac and cheese with an Easy Paccheri and Cheese.
Cannoli, Fritters and Wings
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
Off the Beaten Path
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's taking a detour to find some not-your-everyday eats. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. In Reno, Nev., a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito, and finally, a funky place in Ottawa, Canada, serving Newfoundland specialties like a 400-year-old cod cake recipe.
Flavor Expedition
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's embarking on a worldwide journey of flavor. In Caguas, Puerto Rico, a tapas-and-more joint is putting out international bites like churrasco steak and risotto and ropa vieja dumplings. In Middleton, N.J., an Indian spot is cooking up real deal recipes like tandoori chicken and over-the-top samosas. And in Cleveland, a funky bar is serving surprising next-level dishes with some Filipino flair.
Indulgent Dishes
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger, where he's joined by NFL player Julian Edelman.
A-Z: Q for Quick Bites & Quirky Dishes
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's taking a detour to find some not-your-everyday eats. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. In Reno, Nev., a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito, and finally, a funky place in Ottawa, Canada, serving Newfoundland specialties like a 400-year-old cod cake recipe.
Date Night
Episode
| From:
Ayesha's Home Kitchen
Date nights are a great way for Ayesha Curry and her husband, Stephen, to get together with their friends. This date night, they're switching things up by using new and interesting ingredients in recipes like Saffron Creme Brulee and Spiced Tea Mojitos! Ayesha's friend, interior designer Parisa O'Connell, offers to spice up the tablescape while Ayesha finishes off the dinner with Crispy Rice and Chicken and Beef Kabobs.
Date Night
Episode
| From:
Ayesha's Home Kitchen
Date nights are a great way for Ayesha Curry and her husband, Stephen, to get together with their friends. This date night, they're switching things up by using new and interesting ingredients in recipes like Saffron Creme Brulee and Spiced Tea Mojitos! Ayesha's friend, interior designer Parisa O'Connell, offers to spice up the tablescape while Ayesha finishes off the dinner with Crispy Rice and Chicken and Beef Kabobs.
