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Showing 3,861 - 3870 of 4,310 results for leftover rotisserie chicken recipes
Cannoli, Fritters and Wings
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
A-Z: Q for Quick Bites & Quirky Dishes
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's taking a detour to find some not-your-everyday eats. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. In Reno, Nev., a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito, and finally, a funky place in Ottawa, Canada, serving Newfoundland specialties like a 400-year-old cod cake recipe.
Off the Beaten Path
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's taking a detour to find some not-your-everyday eats. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. In Reno, Nev., a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito, and finally, a funky place in Ottawa, Canada, serving Newfoundland specialties like a 400-year-old cod cake recipe.
Flavor Expedition
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's embarking on a worldwide journey of flavor. In Caguas, Puerto Rico, a tapas-and-more joint is putting out international bites like churrasco steak and risotto and ropa vieja dumplings. In Middleton, N.J., an Indian spot is cooking up real deal recipes like tandoori chicken and over-the-top samosas. And in Cleveland, a funky bar is serving surprising next-level dishes with some Filipino flair.
Indulgent Dishes
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger, where he's joined by NFL player Julian Edelman.
Sharing Our Secrets Part 2
Episode
| From:
The Kitchen
The Kitchen is spilling secrets with great recipes and must-have ingredients, starting with Jeff Mauro's Magic No-Bread Meatballs and Geoffrey Zakarian's Easy Oven-Roasted Tomato Sauce. Katie Lee cracks the code to making the crispiest baked Chicken Wings, and Sunny Anderson shares a shocking ingredient for the best Banana Bread. Finally, a super special guest surprises the hosts, and friends of The Kitchen reveal their best-kept cooking secrets.
Turkey Two Ways and Sweet Potato Heaven
Episode
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Southern at Heart
There's no denying that Damaris Phillips' mother is the queen of Thanksgiving, but her kids are ready to throw their hats in the ring and show off their own signature recipes. First, turkey two ways: Chicken-Fried Turkey Breast with Cranberry Mustard Dipping Sauce from Damaris, and Smoked Whole Turkey from her brother Isaiah. Then, Damaris creates a decadent side of Twice-Baked Sweet Potatoes with Sea Salt Marshmallow Caramels.
To the Nth
Episode
| From:
The Pioneer Woman
Ree Drummond is taking some of her favorite recipes over the top! Her Mac and Cheese Stuffed Peppers are beer-battered and served with Cilantro Lime Cream and her Grilled French Toast is finished with Grilled Strawberries and a fabulous range of epic toppings. Then two fast food favorites star in a spectacular Fried Chicken Pizza with Slaw and a freaktastic Funnel Cake Sundae gets piled high with the good stuff.
Feast Mode
Episode
| From:
The Kitchen
Geoffrey Zakarian showcases some of The Kitchen's over-the-top buffet dishes and party spreads while making Chicken Milanese Cutlets to create a fun, flavorful sandwich board that's perfect for entertaining any crowd. Katie Lee Biegel serves her Fully Loaded Fried Deviled Eggs, and Sunny Anderson builds a Tex-Mex Burger Board. The crowd-pleasing recipes continue with Geoffrey's Spicy Tuna Tartare and Jeff Mauro's epic BBQ Tower.
A Hug on a Plate
Episode
| From:
The Kitchen
The Kitchen is serving up comforting family favorites, like Geoffrey Zakarian's Beef Stroganoff and Katie Lee's Vegetable Manicotti. Jeff Mauro puts his spin on a takeout favorite with his General Tso's Crispy Chicken Sandwich. Ree Drummond helps announce the winner of the 48th Pillsbury Bake-Off Contest, who demonstrates her winning recipe. Finally, the hosts share their worst comfort food confessions while sipping a Toffee Pudding "Cidecar" mixed by Geoffrey.
