FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (201)
- Bobby Flay (82)
- Tyler Florence (74)
- Ree Drummond (69)
- Guy Fieri (50)
- Giada De Laurentiis (44)
- Anne Burrell (39)
- Rachael Ray (39)
- Robin Miller (37)
- Michele Urvater (35)
-
Show
- The Kitchen (137)
- Cooking Live (43)
- Diners, Drive-Ins and Dives (36)
- The Pioneer Woman (33)
- Emeril Live (29)
- Sandra's Money Saving Meals (28)
- 30 Minute Meals (18)
- Guy's Big Bite (15)
- How to Boil Water (15)
- Barefoot Contessa: Modern Comfort Food (14)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 3,891 - 3900 of 4,310 results for leftover rotisserie chicken recipes
Going Global
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee is going around the world to bring you a delicious meal at a price you won't believe. First up on this international menu is Spanish Chicken with Spicy Lemon Rice, followed by easy and delicious Salt and Pepper Calamari. For dessert, a new twist on a French classic, Mocha Mousse and a Greek-inspired Round Two Recipe that is sure to please, a Pita Pile On with Spicy Yogurt Sauce.
Comfort Food
Episode
| From:
Sandra's Money Saving Meals
Sandra's making comfort food favorites at a price that will make you cheer! On her money saving menu is Chicken Fried Steak with Saw Mill Gravy, Macaroni & Cheese, Farm Stand Lemonade and for dessert, a new twist on a carnival favorite, a fabulous Caramel Apple Tart. Plus, a quick and easy Round Two Recipe for Biscuits and Gravy, and an online R2R for Fried Macaroni & Cheese Bites available exclusively on foodnetwork.com/round2recipes.
Spice Up Your Life
Episode
| From:
The Kitchen
The Kitchen brings the heat with kicked-up, spicy recipes, and each dish is even hotter than the last! Sunny Anderson's Easy Breakfast Quesadillas and Spicy Strawberry Margarita are sure to wake up your taste buds, and Geoffrey Zakarian puts a blazing twist on his Harissa Shrimp Scampi. Then, Jeff Mauro makes a sweet and spicy Mango Habanero Hot Sauce, while Katie Lee Biegel layers on the fiery heat with her Buffalo Chicken Nachos.
Fresh and Simple
Episode
| From:
The Pioneer Woman
Ree Drummond puts a light spin on delicious, easy recipes. First, there's a Surf and Turf Skillet that's a riot of color and flavor. Then, she makes a Spiced Chicken Sheet Pan Supper served in lettuce cups and topped with salad. Next, vegetables are the star in Ree's Mushroom and Squash Fajita Bowls with Cilantro Lime Cauliflower Rice and Tex-Mex toppings. Finally, Whipped Cottage Cheese with Roasted Berries is a light and lovely dessert.
Lighter 16-Minute Meals
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking against the clock to make four of her favorite recipes over into lighter, healthier 16-minute meals. There's Lighter Chicken Parmesan for a quick kids' dinner, then Lighter Asian Noodle Salad is a perfect speedy lunch for when Ree's up against it. Next, she's transforming her tasty Taco Skillet, a wonderful help-yourself meal. Finally, Lighter Fried Pork Chops, served with super fast white beans and spinach, is perfect for dinner.
Deli Deliberation
Episode
| From:
The Pioneer Woman
Ree Drummond is seeking cowboy approval on dishes for her deli menu, asking a trio of Osage's finest for feedback on some test recipes. There are rival Chicken Fried Steaks -- rib eye and regular -- both paired with Creamy Gravy. Then, it's a tasty toss-up as classic Biscuits are pitched against delicious Bacon and Onion Biscuits. And in a battle of the desserts, rich Chocolate Pie faces off against Double Chocolate Silk Pie.
Our Tastiest Makeovers
Episode
| From:
The Kitchen
The Kitchen's favorite recipes get a makeover for spring, starting with Marcela Valladolid's Kale and Potato Enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organize your kitchen. Learn two five-ingredient dinner ideas with Sunny Anderson's Easy Chicken Parmesan and Jeff Mauro's Easy Spinach Quiche. Plus, fashion designer Isaac Mizrahi helps Katie Lee make her Cauliflower Alfredo and Geoffrey Zakarian makes a Rum and Smoke.
Always Pasta 4 Ways
Episode
| From:
The Pioneer Woman
It's pasta all the way as Ree Drummond shares the pasta love with four recipes. First, Ree makes incredibly quick and easy skillet Chuckwagon Pasta. Then, Ree keeps things cool with a Pickle-tastic Pasta Salad that's a total treat for the tastebuds, and shortcuts make a Green Chili Chicken Ravioli Bake as simple as it is delicious. Finally, there's a new spin on a favorite when Ree whips up Drunken Pasta 2.0.
Kitchen Heroes
Episode
| From:
The Pioneer Woman
Ree Drummond is showcasing great, easy recipes made with her favorite kitchen heroes. First, a showstopping Surf and Turf Skillet is full of color and flavor. Then, Sweet Heat Chicken Thighs are made in a Dutch oven, Ree's pot of choice for this simple all-in-one dinner. Next, Sausage and Peppers Quarter Sheet Pan Pizza is perfect for two, and a mug stars in a charming Cherry Chocolate Mug Cake, the ideal solo treat.
Our Tastiest Makeovers
Episode
| From:
The Kitchen
The Kitchen's favorite recipes get a makeover for spring, starting with Marcela Valladolid's Kale and Potato Enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organize your kitchen. Learn two five-ingredient dinner ideas with Sunny Anderson's Easy Chicken Parmesan and Jeff Mauro's Easy Spinach Quiche. Plus, fashion designer Isaac Mizrahi helps Katie Lee make her Cauliflower Alfredo and Geoffrey Zakarian makes a Rum and Smoke.
