Ina shares her foolproof formula for the perfect cocktail party. There are canapes -- homemade, store bought and assembled, cocktails with the help of cocktail expert and friend Glenn Laughton from Red Bar and tips on setting up a cocktail bar at home. Then it's time for cocktails in Ask Ina when she answers everyone's cocktail party dilemmas. Recipes include Blinis with Creme Fraiche and Smoked Salmon, Turkey Tea Sandwiches, Grilled Lemon Chicken and an Ina-Tini.
Big Daddy creates three simple suppers sure to rid you of the weeknight blues. The week starts off with his flavorful Pork Chops with Mushroom Madeira Sauce, followed by a hearty Chunky Chicken Chili. He rounds out the weeknight menu with a light and flaky Pan-Seared Halibut with Roasted Heirloom Tomatoes. Big Daddy even shares his recipe for a Tangy and Tossed Salad to serve with any weeknight meal!
Sandra Lee knows how to entertain on the cheap ... a delicious affordable satay party! Beefy Satay is on the menu along with Hot and Sweet Chicken. A cool and delicious Radish and Cucumber Slaw is the perfect complement and for dessert, Brilliant Banana Fritters are sure to be the life of the party. And when the party's over Sandy's got a fast and easy Round Two Recipe for Beef and Cabbage Stir Fry that you're really going to love!
Mary Berg loves hot sauce, and she's got the collection of bottles to prove it. Mary spices it up with recipes that bring the heat, like her homemade Breakfast Flatbreads doused in jalapeño hot sauce and her Maple Sriracha Salmon that's coated in a deliciously sweet and spicy glaze. Then, Mary whips up some spicy pickled Caesar Beans to serve atop Canada's favorite cocktail. Finally, it's gotta be Tuesday somewhere for Mary's perfectly picante Pulled Buffalo Chicken Tacos.
Giada De Laurentiis knows that with everyone cooking more at home, people are looking for "go-to" dishes -- the ingredients are generally on hand, and the result is easy, delicious and satisfies the whole family. Giada is cooking for her daughter Jade and boyfriend Shane, making four summertime recipes that play on repeat in her home. Her Insalata Di Riso, Mixed "Caprese," East Pantry Chicken and Chocolate Peanut Butter Cookie Sandwiches are a home run every time.
Ree Drummond is at home on the ranch and making recipes just for two. For sharing, there's a juicy Cajun T-Bone Steak with Lemon Pepper Shoestring Fries on the side. Then she makes a sheet pan dinner of Spicy Peanut Chicken and Broccoli. There are also perfectly portioned Caprese French Bread Pizzas and a duo of unbelievable Dulce de Leche Lava Cakes. The kids may be around, but two's company when it comes to the menu.
Ree Drummond cuts down on the cleanup with four one-pot recipes. The non-stick skillet is perfect for Breakfast Hash with fried eggs and a multi-pasta pot is all you need for Loaded Veggie Pasta. A Dutch oven is the ideal choice for making Sweet Heat Chicken Thighs -- an incredibly easy all-in-one super supper. Finally, an old favorite gets a new role for a Shortcut Cast Iron Pizza that's off-the-scale delicious.
Viewers' tweets are answered as the chefs prepare a delicious recipe featuring the most searched ingredients on foodnetwork.com; chicken, kale and quinoa. Sunny Anderson introduces Jenny McCoy as the first inductee of The Kitchen's Cookbook Club for her cookbook "Desserts for Every Season." Jeff Mauro helps Sunny Anderson with her Easy Cheesy Beefy Ravioli using pot roast cooked in a slow cooker. Geoffrey Zakarian makes The Perfect Manhattan as they all discuss what they're "Into and Over."