leftover rotisserie chicken recipes

Showing 3,921 - 3930 of 4,310 results for leftover rotisserie chicken recipes

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Fast Fixes

Episode | From: The Kitchen

Jeff Mauro makes an easy 15-minute weeknight dinner of Cold Noodle Salmon salad, and the hosts show time-saving food preparation hacks. Then, two complete meals cooked on sheet trays: Sunny Anderson's Rosemary and Thyme Chicken with Carrots and Potatoes, and Geoffrey Zakarian's One Sheet Tri-Tip Salad. Marcela Vallodolid shares her easy carnitas recipe and Food Network's Valerie Bertinelli stops by to make her Easy Chocolate Sauce, while Geoffrey prepares the perfect Gin and Tonic.

Winter Lodge

Episode | From: The Kitchen

There's a winter chill in the air! To keep things warm and toasty, Jeff Mauro brings the heat with his Hot Tub Chicken, while Marcela Valladolid and Sunny Anderson make two delicious fondue recipes. Geoffrey Zakarian makes a batch of French Onion Soup, and Katie Lee prepares Hot Chocolate Bread Pudding that's perfect for dessert next to the fire. The hosts show how to store winter necessities, and they toast to the season with a shot-ski!

Affordable Entertaining

Episode | From: Sandra's Money Saving Meals

Sandra Lee knows how to entertain on the cheap ... a delicious affordable satay party! Beefy Satay is on the menu along with Hot and Sweet Chicken. A cool and delicious Radish and Cucumber Slaw is the perfect complement and for dessert, Brilliant Banana Fritters are sure to be the life of the party. And when the party's over Sandy's got a fast and easy Round Two Recipe for Beef and Cabbage Stir Fry that you're really going to love!

Conquer and Cook

Episode | From: The Kitchen

This week, Sunny Anderson shares her recipe for Creamy Chicken Succotash using frozen lima beans, and then chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash. The hosts introduce their first "Personal Faves" segment where each cooks with a loved one: This week Katie Lee and her mom sample two no-bake desserts; Cow Pile Cookies and Banana Pudding Pie. As everyone shares what they're "Into and Over," Geoffrey Zakarian mixes up a delicious gin cocktail.

Cookbook Club

Episode | From: The Kitchen

Viewers' tweets are answered as the chefs prepare a delicious recipe featuring the most searched ingredients on foodnetwork.com; chicken, kale and quinoa. Sunny Anderson introduces Jenny McCoy as the first inductee of The Kitchen's Cookbook Club for her cookbook "Desserts for Every Season." Jeff Mauro helps Sunny Anderson with her Easy Cheesy Beefy Ravioli using pot roast cooked in a slow cooker. Geoffrey Zakarian makes The Perfect Manhattan as they all discuss what they're "Into and Over."

Sunny's Pumpkin and Chicken Bites with Sunny's Creme Fraiche Dipping Sauce

Recipe | Courtesy of Sunny Anderson

Total Time:: 1 hour 45 minutes

Fancy Schmancy

Episode | From: 5 Ingredient Fix

Claire has simple, delicious recipes that are sure to impress even the most discerning palate. She's starting things off with a mouthwatering Beer Braised Chicken, then her take on a comfort food classic, a fluffy Twice Baked Rosemary Blue Potato Mash. And to cap it all off, a decadent Banana Brioche Bread Pudding, one bite and you'll be in dessert heaven. This menu is sure to get people talking at your next dinner party, all with 5 Ingredients or fewer.

Symon's Cleveland 'Que

Episode | From: Burgers, Brew & 'Que

Michael Symon starts in his hometown of Cleveland, Ohio, at his very own restaurant where he enjoys a tender, juicy and hulking pastrami beef rib and a gets a special look at his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut. Then, in Pittsburg, he hits a food truck that serves up a beer-marinated, oven-roasted pork loin sandwich. Finally in Buffalo, chicken and waffles gets a burger makeover with a spicy maple-bourbon glaze and waffle buns.

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Showing 3,921 - 3930 of 4,310 results for leftover rotisserie chicken recipes