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Showing 3,941 - 3950 of 4,310 results for leftover rotisserie chicken recipes
Get That Dinner Done!
Episode
| From:
The Kitchen
The Kitchen hosts have shortcuts, easy recipes and tips for flavorful weeknight meals. Geoffrey Zakarian makes a quick and easy Peanut Sauce over Shrimp Skewers and Rice Noodles. Jeff Mauro has a twist on a classic with a Turkey Reuben, and Katie Lee Biegel makes Easy Veggie Marinara Ravioli Bake in mere minutes. Alex Guarnaschelli's Chicken Cutlets "Saltimbocca" with Prosciutto and Sage "jumps in your mouth." Plus, the hosts share instant upgrades for everyday meals, and Jet Tila stops by!
Pan Fried Buttermilk Chicken with Gravy
Recipe
| Courtesy of Michael Lomonaco
Potato Crusted Chicken with Olives and Red Wine
Recipe
| Courtesy of Michael Lomonaco
Upscale Bar Food
Episode
| From:
Boy Meets Grill
These days, bars are catching on to the food scene, offering more than just a bowl of peanuts or a plate of fried chicken tenders. Join Bobby as he samples cocktails and refined bar food, then heads back to his kitchen to prepare some of his own. Recipes Include: Crispy Squash Blossoms with Pulled Pork & Black Pepper Vinegar, Potato Chips with Blue Cheese Sauce, Oven Baked Buckwheat Flatbread with White Beans Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies, Champagne Cocktail, Hemingway Daiquiri.
Dynamite Dinner
Episode
| From:
Big Daddy's House
When it comes to a dynamite dinner - tick, tick, tick, boom! Big Daddy knows how to get it done! He starts this blast of a meal off with some Grilled Chicken Chops with Roasted Garlic and Chive Puree. Next up, a Leek and Pancetta Hash that's so big on flavor it practically explodes in your mouth. To finish this dinner is a Sweet Corn Spoonbread that will quickly become your favorite go-to recipe. Why make an ordinary dinner when it can be dynamite?
Al Fresco Feast
Episode
| From:
The Kitchen
The Kitchen shares delicious meals to enjoy outside! Jeff Mauro kicks things off with his easy-to-eat Honey Bourbon Chicken Pops, and Geoffrey Zakarian makes a delicious Summer Orzo Salad. Sunny Anderson prepares her Easy Grilled Cabbage "Steaks" with Apple Salad, Katie Lee shares her Sesame and Basil Corn Saute, and Alex Guarnaschelli makes the perfect light summer bite, Summer Berry Carpaccio. Then, the hosts look back at fun lemonade recipes, and Katie makes a fresh, vibrant Arugula Lemonade that's perfect for an al fresco meal.
