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Showing 4,101 - 4110 of 4,310 results for leftover rotisserie chicken recipes

Dewey's Albuquerque Coleslaw

Recipe | Courtesy of David "Dewey" Atkocaitis
Total Time:
2 hours 15 minutes

Novelli's Clam Chowder

Recipe | Courtesy of Guy Fieri
Total Time:
30 minutes

Coconut Curry Shrimp

Recipe | Courtesy of Guy Fieri
Total Time:
20 minutes

Ultimate Recipe Showdown: Chicken

Food Network searched for the Ultimate Chicken Recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Fried Chicken, Soups and Stews, and Whole Roasted. A panel of food experts determined whose chicken dish was the best. See who walks away the winner of $25,000! COMPETITORS: Chicken (Fried) Michelle Anderson Recipe: Chipotle Chicken Tenders with Cucumber Slaw Occupation: Local Food Column Writer Hometown: Eagle, Idaho Jenni Deylius Recipe: Where's the Beach? Chicken Katsu Occupation: Satellite Systems Engineer Hometown: Colorado Springs, Colo. Eboni Williams -- Winner! Recipe: Chicken Wings w/ Pomegranate & Mango BBQ Sauce Occupation: Stay-at-Home Mom/Writer Hometown: Damascus, Md. Chicken (Soups/Stews) Lauren Wyler -- Winner! Recipe: Chicken Tasso & Andouille Gumbo Occupation: Stay-at-Home Mom Hometown: San Marcos, Calif. Rita Linda Recipe: Rita's Family Matzo Ball Noodle Soup Occupation: Operates an online clock business Hometown: Coral Springs, Fla. Miriam Chaiken Recipe: African Ground Nut Stew Occupation: Anthropologist Hometown: Penn Run, Pa. Chicken (Whole) Amparo Alam -- CHICKEN GRAND PRIZE WINNER! Recipe: Roasted Chicken with Yucca Root Occupation: Works in bakery Hometown: Syracuse, Utah Steven Payne Recipe: St. Nino's Chicken Occupation: Student Hometown: College Station, Texas Catherine Wilkinson Recipe: Roasted Pineapple Chicken with Cilantro Cream Sauce Occupation: Assists husband with his business Hometown: Dewey, Ariz.  

Ginger Ice Cream

Recipe | Courtesy of Anne Burrell
Total Time:
1 hour 40 minutes

National Chicken Cook-Off

Episode | From: Food Network Challenge
Once again the Challenge cameras descend on one of the richest competitions in the culinary world - the $100,000 National Chicken Cooking Contest. Birmingham, Alabama plays host, but representatives from every state in the nation will be cooking up home-grown recipes sure to make your mouth water! COMPETITORS: Jenny Flake Gilbert, Ariz. Rob Mongeon Colchester, Vt. Janine Washle Sonora, Ky. Jennifer White Columbus, Ohio Judges: Saimi Bergmann Alliance, Ohio Nancy Dell’Aria Brooklyn, N.Y. Gwynn Galvin Montvale, N.J. Frances Largeman-Roth Birmingham, Ala. Kathy Martin Miami Shores, Fla. Julie Miltenberger New York, N.Y. Lyon Nusom Hillsboro, N.M. Suzanne Ontiveros Chicago, Ill. Colleen Pierre Baltimore, Md. Gwen Schoen Sacramento, Calif. Nancy Stohs Wauwatosa, Wis. Diane Stoneback Allentown, Pa. Joy Taylor Ankeny, Iowa Teresa Taylor John’s Island, S.C. Karin Welzel Pittsburgh, Pa.  

Never Have Enough Chicken Recipes

Episode | From: Cooking Monday-Friday
Never Have Enough Chicken Recipes

Cornbread Dressing

Recipe | Courtesy of Damaris Phillips
Total Time:
3 hours 15 minutes (includes cooling times)

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