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Showing 4,081 - 4090 of 4,310 results for leftover rotisserie chicken recipes

Caesar Chicken Salad

Recipe | Courtesy of Michele Urvater
Total Time:
2 hours

Chilled Tomato Soup

Recipe | Courtesy of Michele Urvater
Total Time:
2 hours

Chicken Pancakes

Recipe | Courtesy of Michele Urvater
Total Time:
50 minutes

Chicken and Vegetables in Saffron Broth

Recipe | Courtesy of Michele Urvater
Total Time:
1 hour 15 minutes

The Appetizer Formerly Known as...

Recipe | Courtesy of Brian Lofink
Total Time:
9 hours 25 minutes (includes chilling time)

Oranges and Figs in Spiced Red Wine

Recipe | Courtesy of Michele Urvater
Total Time:
1 hour 15 minutes

Asian Chicken Slaw with Pasta

Recipe | Courtesy of Michele Urvater
Total Time:
1 hour 30 minutes

Food Trucks Get Rolling in SLC

Episode | From: Big Food Truck Tip
Andrew Zimmern enjoys a food truck-filled afternoon at The Gateway, Salt Lake City's premiere outdoor shopping center, where summer is in full swing. He meets the owners of The Salty Pineapple, a colorful Hawaiian lunch plate truck that serves up Kalua Pig, Garlic Chicken and a hand-mashed fruit drink called O'tai. He also checks out Havana Eats, a truck owned by a young Cuban-American chef determined to introduce SLC to some of his grandmother's favorite recipes, from Cuban pressed sandwiches to Picadillo Empanaditas. Later, Andrew heads to one of the hottest happy hours in town at Fisher Brewing Company, where he discovers a larger-than-life food truck, Nella, built from a shipping container and equipped with an enormous wood-fired pizza oven. The pizzas only take 60 seconds to cook, but this truck makes an impression that lasts forever. Finally, he rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.

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