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Showing 4,071 - 4080 of 4,310 results for leftover rotisserie chicken recipes
Poached Peaches in Vanilla Syrup
Recipe
| Courtesy of Michele Urvater
- Total Time:
- 2 hours 15 minutes
Pepita Crusted Chicken with Mexican Corn Cakes
Recipe
| Courtesy of Jenny Flake
- Total Time:
- 1 hour 30 minutes
Robin Koury's Spice of Life Beer Can Chicken
Recipe
| Courtesy of Robin Koury
- Total Time:
- 3 hours 40 minutes
Supermarket Swaps
Episode
| From:
The Kitchen
Inspired by the Food Network show Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries. Then Sunny uses Geoffrey Zakarian's groceries to make her sweet and savory Brunchy Bread Pudding. Geoffrey continues the chain by making his BBQ'd Sweet Potato and Parmesan Souffle with Jeff Mauro's grocery bag, and Jeff uses Katie's groceries for Chocolate Coconut Tofu Ice Cream with Mixed Berry Sauce. Katie and Sunny share their go-to recipes for freezer favorites: Katie's Jackfruit Tacos and Sunny's Holiday Vibe Sweet Potato Patties. Jeff and Geoffrey turn their personal supermarket staples, pickle juice and relish, into superstars with Jeff's Pickle-Slaw and Geoffrey's Classic Egg Salad with Aioli Mayo and Sweet Relish.
Backyard Cookout
Episode
| From:
The Kitchen
Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.
Mentioned in this episode:
Upgrade Your BBQ Sauce
How to Keep Party Spritzers Cool
