leftover rotisserie chicken recipes

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Warm Brown Rice Salad

Recipe | Courtesy of Michele Urvater

Total Time:: 40 minutes

Grilled Garlic Bread

Recipe | Courtesy of Angela Shelf Medearis

Total Time:: 7 minutes

The Kitchen officially enters the holiday party zone with time saving tips and great recipes to get you prepared. Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo. Get prepped for the party with surprising and time saving uses for your slow cooker and the hosts give the scoop on the best info and features in the new issue of Food Network Magazine. GZ and Katie visit a local coffee shop and we'll show you how to spice up your coffee at home. Plus, Marcela's Enchiladas Suiza are an easy, go-to dish for your next holiday potluck! Mentioned in this episode: How to Caramelize Garlic in a Slow Cooker How to Caramelize Onions in a Slow Cooker How to Make Slow-Cooker Dulce de Leche

Mother's Day

Episode | From: Mexican Made Easy

Marcela got her culinary chops from her momma but that's more than her sister, Carina, can say. This Mother's Day, Marcela and Carina are going to revive some family traditions and bring out their mother's recipes for the ultimate cooking challenge. Will Marcela be able to teach Carina how to make their mother's Polverones, a sweet walnut cookie, in time to celebrate with the kids? If not, that's OK, it's all about the love and Marcela has a few more dishes to share! First off, Tostadas, the perfect crunch topped with deliciously spicy chicken. Also, another one of their mother's favorites, pork slow cooked in a fresh Tomatillo salsa. Grab the kiddies and gather 'round because we're celebrating Mother's Day today on Mexican Made Easy!

Party Faves!

Episode | From: The Kitchen

Jeff Mauro dishes out his best entertaining advice along with The Kitchen's top party-pleasing recipes. Kicking it off are ideas from Sunny Anderson and Katie Lee Biegel for a fun and delicious German Pub Party. Then, Jeff makes Smoked Crispy Chicken Drumsticks with Maple Butter Hot Sauce, perfect for pleasing a crowd, while Katie shares a new take on her favorite starter with her Maple Bacon Deviled Eggs. Geoffrey Zakarian shows off a super fun dessert to make tableside -- Crepes Suzette -- and Sunny's Hot Ham and Cheese Wreath is sure to impress for the holidays. Finally, nothing wows dinner guests more than a mini torch -- so Jeff flames up his Coffee Créme Brulee for a sweet finish to any special occasion.