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Showing 4,111 - 4120 of 4,310 results for leftover rotisserie chicken recipes
Waste Not, Want Not
Episode
| From:
Good Deal with Dave Lieberman
Dave shows how much bang you can get for your bird when he throws a dinner party that can fit everyone's budget. His secret? He uses the leftovers from the previous night’s chicken rotisserie and rice dinner and creates a fabulous Latin-themed menu. There's no need to go to the supermarket because Dave shows you how to transform the leftover chicken into a couple of mouth-watering and economical dishes for later. Recipes Include: Chicken and Bean Puff Pasty Empanadas, Tomato Pineapple Salsa Fresca, Mexican Chicken Stew, Banana Fritters with Powdered Sugar.
Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 1 hour 40 minutes
Halmoni Mandu
Recipe
| Courtesy of Esther Choi
- Total Time:
- 2 hours 30 minutes (includes resting time)
Around the World
Episode
| From:
Quick Fix Meals with Robin Miller
Don't get cooped up with the same old recipes week after week. Robin shows you two unique dishes using rotisserie chicken, plus an easy shrimp dish. And for dessert, Banana Splits with Warm Sauteed Bananas.
Maple Encrusted Chicken with Nectarine Brandy Sauce
Recipe
| Courtesy of Liz Barclay
- Total Time:
- 1 hour
Festival of Leftovers
Episode
| From:
Daphne Dishes
Daphne Brogdon makes some simple and tasty recipes utilizing leftovers. Last night's braised chicken turns into a Brisket Ragu served over Crispy Pasta. Lonely cauliflower is transformed into the Best Cauliflower Ever and her leftover Vanilla Pound Cake gets a makeover with Macerated Strawberries and ice cream.
Leftover Turkey
Episode
| From:
Cooking Live
What to do with all the leftover turkey? Don�t miss the leftover turkey revival.
Recipes: Turkey Noodle Soup with Tomatoes; Turkey, Gravy and Stuffing Wrap; Mashed Potato Pancakes; Turkey Chili; Turkey Croquettes
Weekend Cooking for the Week
Episode
| From:
East Meets West with Ming Tsai
Weekend cooking for the Week:
Salt Baked Chickens with Spring Vegetable & Mushroom Ragout, Leftovers--Basil Chicken Pot Pies, and Chicken, Tomato and Pasta Salad with Basil Vinaigrette.
