leftover rotisserie chicken recipes

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Fire Roasted Chicken with Tamarind-Molasses Glaze

Recipe | Courtesy of Bobby Flay

Total Time:: 1 hour 10 minutes

TV Dinners

Episode | From: Nigella Bites

At the end of a long day, cooking can seem like just another exhausting chore. So Nigella shares those simple foods you can face cooking on those days when you just have to hit the kitchen running. Mozzarella en curtoza is the ultimate TV dinner. It's quick to make, and you can eat it with your hands. Nigella also shares her Chicken Chorizo and Cannelloni Beans with Kale recipe. And for dessert Nigella makes vanilla ice cream with toasted pine nuts and warm honey.

Cold Tomato Soup with Fresh Crab Gazpacho Relish

Recipe | Courtesy of Bobby Flay

Total Time:: 40 minutes

1 Review

Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette

Recipe | Courtesy of Bobby Flay

Total Time:: 25 minutes

Grilled Softshell Crab Salad with Green Garlic Vinaigrette

Recipe | Courtesy of Bobby Flay

Total Time:: 55 minutes

1 Review

Crispy Breaded Chicken Cutlets

Episode | From: How to Boil Water

Jack asks Frederic to teach her some recipes for the crispiest, juiciest chicken cutlets ever. Recipes include: Italian Breaded Chicken Cutlets; Cajun Cornmeal Crusted Chicken Cutlets. Episode Guide Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues. Equipment List: Baking sheet Serrated knife Chef’s knife Cutting board Food processor Pepper mill Rasp or box grater Measuring spoons Meat mallet Wax paper 3 shallow pans or bowls Large skillet Liquid measuring cup Tongs Rack over baking pan Dry measuring cups Tips: Standard breading procedure: An assembly-line procedure for items to be pan-fried or deep-fried that consists of dredging the item in flour, dipping it in beaten egg, and coating it with crumbs. It works because the flour helps the egg wash adhere, and the egg wash allows the breadcrumbs to stick. Shake off the excess flour before dredging in egg, and pack enough breadcrumbs on to fully and evenly coat the food, but shake off the excess before frying. Frying oils: Oils with a high smoking point work best for frying because the oil needs to be at a high temperature yet still below its smoking point when frying. Good frying oils include most vegetable oils, peanut oil, safflower oil, soybean oil, grapeseed oil, and canola oil. Fats that are not good for frying (because they have low smoke points) include olive oil and butter. Pan-frying: Pan-frying is a cooking method in which items are cooked in deep fat in a skillet; generally involves more fat than sauteing, but less than deep-frying. The goal of pan-frying is to produce an exterior with a crisp, golden brown crust, which acts as a barrier to retain juices and flavors. Recipe Rescues: The breading is soggy – The temperature of the frying oil was not hot enough. Serve chicken over a salad or in a sandwich so that it is not as noticeable. The breadcrumbs got too dark – Make sure to use a low-sugar content bread for making breadcrumbs. The sugar will cause the breading to burn in the high heat of the frying oil. Your chicken is not cooked through – After slicing, return the chicken to the oven and continue cooking until the inside is no longer the least bit pink in color, and juices run clear. The coating is too spicy – Serve chicken with mayonnaise, a yogurt sauce, or lemon wedges.

Ultimate Recipe Showdown: Pasta

Episode | From: Ultimate Recipe Showdown

Food Network searched for the Ultimate Pasta Recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Spaghetti and Meatballs, Stuffed Pasta and Lasagna. A panel of food experts determined whose pasta dish was the best. See who walks away the winner of $25,000! COMPETITORS: Lasagna Elizabeth Morath -- PASTA GRAND PRIZE WINNER! Recipe: Summer Eggplant Lasagna Sonali Ruder Recipe: Spanakopita Lasagna Hometown: New York, N.Y. Laura Konen Recipe: Meat-za Hometown: Fond Du Lac, Wis. Spaghetti & Meatballs Ying Compestine Recipe: Spaghetti with Lion's Head Meatballs Hometown: Lafayette, Calif. Elaine Jones -- Winner! Recipe: Mediterranean Pasta with Lamb Meatballs Hometown: Salt Lake City, Utah Cecelia Ward Recipe: Chicken Gravy and Meatballs with Multigrain Spaghetti Hometown: Troy, N.Y. Stuffed Pasta Michelle Herrigel -- Winner! Recipe: Mama Mirabella's Ham and Cheese Ravioli Hometown: Pottstown, Pa. Lorraine Stevenski Recipe: Stuffed Manicotti with Fresh Marinara Sauce Hometown: Clearwater, Fla. Amy Thorson Recipe: Stuffed Shells with Chicken and Arugula and Creamy Alfredo Sauce Hometown: Marietta, Ga.