An easy tip to follow when cooking and eating healthy is "eat the rainbow," and this colorful stir-fry is a great way to start. We use boneless, skinless chicken thighs instead of breasts because a little goes a long way.
These quick chicken fajitas are the perfect choice for a light and healthy weeknight dinner. Catherine McCord shows how to make a versatile dish that's packed with flavor and will be sure to wow the whole family.
Food Network Kitchen's Rick Martinez uses cod, deep fried to crunchy perfection, and crispy and creamy toppings to make mouthwatering Baja-style fish tacos.
Ina Garten loads her kitchen clambake with kielbasa, clams, mussels and shrimp steamed in a leek and white wine broth for a taste of the sea without the sand.