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Chicken and Corn Stir-Fry

Video | 36:38
An easy tip to follow when cooking and eating healthy is "eat the rainbow," and this colorful stir-fry is a great way to start. We use boneless, skinless chicken thighs instead of breasts because a little goes a long way.

Chorizo-Sweet Potato Pot Pies

Video | 38:13
Forget plain old chicken. Cook along with Damaris Phillips to learn how to fill mini pot pies with a flavorful chorizo filling.

Green Chile Cheeseburgers

Video | 03:13
Bobby makes cheeseburgers memorable with the addition of grilled poblanos.

Chicken Fajitas

Video | 21:08
These quick chicken fajitas are the perfect choice for a light and healthy weeknight dinner. Catherine McCord shows how to make a versatile dish that's packed with flavor and will be sure to wow the whole family.

Beer-Battered Fish Tacos

Video | 06:08
Food Network Kitchen's Rick Martinez uses cod, deep fried to crunchy perfection, and crispy and creamy toppings to make mouthwatering Baja-style fish tacos.

Corned Beef Hash

Video | 16:07
Chef Anne Burell adds pickled peppers and fresh parsley to this dish of diced deliciousness.

Thai Grilled Chicken

Video | 28:03
Leah Cohen's Thai grilled chicken and papaya salad combines a mixture of juicy and savory flavor in every bite.

Waylynn's Quiche

Video | 24:58
Waylynn Lucas prepares a fennel, sausage and mushroom quiche that brings out earthy, sweet and savory flavors in each bite.

Seafood Citrus Salad

Video | 10:06
Chef Dan Churchill whips up a bright and beautiful salad topped with fresh citrus fruit and delicate, buttery slices of ahi tuna.

Kitchen Clambake

Video | 05:02
Ina Garten loads her kitchen clambake with kielbasa, clams, mussels and shrimp steamed in a leek and white wine broth for a taste of the sea without the sand.

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