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Showing 1,611 - 1620 of 4,420 results for main courses recipes
Ranch Chicken and Rice
Video
| 13:44
Valerie Bertinelli amps up the flavor in this easy, classic dish by adding ranch seasoning and silky cream cheese to the the rice and topping it with crunchy ranch-flavored chips.
Miso Mac and Cheese
Video
| 19:25
Chef Elena Besser shows you how to make a vegetarian-friendly mac and cheese featuring crispy, golden pieces of mushroom in the place of bacon.
Pesto Pasta with Chicken
Video
| 33:53
Kelly Senyei makes pesto with toasted pumpkin seeds for this linguine pasta dish.
Chicken Salad with Cabbage
Video
| 22:22
Megan Mitchell adds crunchy cabbage and bell peppers to store-bought rotisserie chicken in this colorful, flavor-packed salad. Bonus: the longer the dish sits, the better it gets, so feel free to make it ahead.
Spinach-Cauliflower "Gnocchi"
Video
| 33:10
Learn how to make gluten-free "gnocchi" from store-bought cauliflower rice and frozen spinach, plus a simple sun-dried tomato pesto to sauce the dumplings.
Shrimp Curry With Coconut Milk
Video
| 15:08
Andrew Zimmern demonstrates how to make a simple, easy and traditional Shrimp Curry With Coconut Milk that you can prepare in 30 minutes.
Pasta alle Vongole
Video
| 19:06
Valerie Bertinelli shows how to make her favorite pasta dish with clams and cherry tomatoes
Peanut Noodle Bowls
Video
| 27:49
Gluten-free glass noodles, store-bought rotisserie chicken, crunchy vegetables and an umami-packed peanut sauce come together to make the easiest healthy lunch or dinner.
Bolognese and Zucchini Noodles
Video
| 18:33
Michael Symon shows how to whip up a meat sauce that's quick enough for a weeknight but still has all that slow-simmered flavor. Served over zoodles, it's a hearty wintertime dish everyone will love.
Baked Sweet-and-Sour Chicken
Video
| 22:13
Ali Clarke breaks some rules and makes sweet-and-sour chicken on the healthy side that's sure to become a part of the weekly rotation.
