Tournament of Champions VI is almost here, and Guy Fieri is back with the qualifier rounds. Over the course of eight battles, 16 chefs will be chosen at random to go head-to-head to earn one of the remaining spots in the TOC VI main bracket. The winner of each qualifying battle is in the tournament, and the loser gets to watch TOC VI from home.
Ina Garten is entertaining, and she's taking the pressure off with all make-ahead dishes. She starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto. Her main course is Moroccan Lamb Tagine with Steamed Couscous, and she whips up a Decadent Chocolate Cake for dessert. Ina also shakes up a classic cocktail with the Dukes Cosmopolitan.
Big Daddy brings a touch of class to the kitchen today with his 'Easy Elegance' menu. First, he's making a delicious appetizer, Gnocchi with Peas & Bacon. Then, for the main course he's pulling out all the stops with a tangy Seared Black Bass complemented by a Warm Mushroom Salad. Finally, he finishes with a dessert that screams, 'Easy Elegance,' a rich Chocolate Ricotta Tiramisu!
Watch the Sunny magic as she whips up a main, two sides and a dessert in a flash. With recipes for Corny Mango Salmon, Zucchini Hash, Garlic Red Bliss Mash Potatoes and an Open-Faced Plum Tart.
We love Caesar salad and we love ranch dressing. In this class, Michael Symon combines the two flavor powerhouses in one big salad, then tops it all with grilled shrimp, Parmesan cheese and crisp grilled croutons.
Kardea Brown makes her mom's coveted potato salad, which gets better the longer it sits, so it's the perfect make-ahead side dish for holidays or any time of year.