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Showing 9,121 - 9130 of 13,851 results for meals
Summer Weeknight Warrior
Episode
| From:
The Kitchen
Summer is in full swing and the Kitchen is preparing a week's worth of easy meals that include Geoffrey Zakarian's Orecchiette with Shrimp and Corn as well as Katie Lee's Grilled Chicken and Kale Greek Salad. Sunny Anderson shares a Supermarket Fix to make Chicken Cheesesteaks and Donal Skehan drops by to make a Spicy Steak Noodle Bowl. Geoffrey finishes off the week by making Swordfish Kebabs with Summer Vegetables and Jeff Mauro makes a No-Bake Chocolate Peanut Butter Pie for dessert.
Frying Just Makes It Awesome
Episode
| From:
The Grill Dads
The road trip continues as the Grill Dads search the country for classic comfort dishes fried up into surprising and incredible meals. In San Francisco, they belly up to Capo's for the world's best fried deep-dish pizza. Then it's on to Seattle where Katsu Burger's Godzilla Attack is a katsu-style monster to devour. Finally, the Grill Dads visit Backstreet Grill in Albuquerque, New Mexico, for a fried duck burrito flavored with New Mexican chilies and served like a sushi roll.
It Goes Both Ways
Episode
| From:
Rachael Ray's Week in a Day
Buying food — especially meats — in bulk can be a great deal. But once you buy it, you gotta use it — so Rachael Ray is getting two completely different but equally delicious meals out of pork shoulder, and two more out of chicken thighs, plus a tasty meat-free menu to lighten things up midweek. Recipes include Hungarian Pork One Pot, Pork and Cider Stew, Broken Spaghetti Soup With Escarole, Green Harissa Chicken Thigh and Chicken With Porcini Gravy and Polenta.
Thrilla for Foodzilla
Episode
| From:
Private Chefs of Beverly Hills
Chefs Stuart and Sasha get put through the wringer when one of their most notoriously demanding clients, Melissa, (aka Foodzilla), asks them to prepare a spellbinding "princess party" for her 7-year old daughter. Chefs Jesse and Brian are hired to "baconize" every entree in a meal for a national food chain developer. And a pair of Dolly Parton-obsessed film makers hire Chefs Brooke and Manouschka to create a Dolly inspired menu to impress potential investors for a new Dolly-Documentary project.
Five from France
Episode
| From:
Semi-Homemade Cooking
Sandra Lee creates a celebration menu featuring the fabulous flavors of France. It all starts with a bistro classic, Frisee Salad with Dijon Vinaigrette. For the entree, a simple, Spinach Stuffed Bake Sole accompanied by an amazing Artichoke Ratatouille. And for dessert, a velvety Cherry Clafouti. For cocktail time, it’s a champagne toast with a twist, a Sandra’s French 75. And, an elegant tablescape of silver and gold will elevate this French meal to a celebration.
On a Date
Episode
| From:
The Best Thing I Ever Ate
Birds are chirping, flowers are blooming, bellies are full and love is in the air as we celebrate the best meals for any romantic occasion. Alex Guarnaschelli wines and dines with the most amazing gnocchi ever made in New York City. Jeff Mauro is dressed to impress and ready to swoon over a mouthwatering, 14-karat gold cake in Chicago, and get ready for a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.
Southern Comfort with Ricky Skaggs
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood invites her longtime friend and fellow artist, Ricky Skaggs, and his wife, Sharon White, over for a meal filled with laughter and song. They cook beloved Southern comfort foods and reflect on their shared decades-long careers in country music. The menu includes a spin on the classic PB and J, Cherry and Boiled Peanut Bruschetta. They also make Roasted Sweet Vidalia Pork Loin, Collard Cobbler and a final nod to the South, Mini Georgia Peach Cheesecake, for dessert.
Quick Fix Foods
Episode
| From:
The Secret Life Of
In our busy lives we often have so much on our plate, we don't have time to spare, much less time to cook. But like clockwork, we all get hungry, and to ensure that our food is still filling, nutritious and delicious, we turn to many time-saving measures and kitchen shortcuts that help bring meals to the table lickety-split! Modern technology meets the sophisticated palate when Jim O'Connor explores the delicious varieties that are available for diners in a hurry.
The Final Countdown
Episode
| From:
Worst Cooks in America
The final two recruits get private cooking lessons from Alton Brown and Anne Burrell and learn to make a dish of their choosing. Then Alton and Anne teach their recruits how to make a three-course, restaurant-quality meal. For the main dish challenge, the two finalists put all their new culinary skills to the test in order to impress judges Kelly Choi, Brian Mazza and Jet Tila, who do a blind taste test and determine the winner of the $25,000 prize.
This Ain't No Yolk
Episode
| From:
Worst Cooks in America
The recruits tackle the most important meal of the day, breakfast! They start by playing a fast-paced game to see how their skills stack up. Then chefs Anne Burrell and Carla Hall teach their teams how to cook an elaborate breakfast spread. In the main challenge, the recruits hope to earn a spot in the finale as they execute dishes requested by their loved ones and serve them family-style for all the remaining recruits and both chefs to taste.
