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Showing 9,371 - 9380 of 13,851 results for meals
Whole Week of Healthy
Episode
| From:
The Kitchen
The Kitchen is making a week's worth of healthy, weeknight-friendly recipes, starting with Jeff Mauro's Baked Coconut Chicken with Spicy Mango Dip and Geoffrey Zakarian's Root Vegetable Lentil Stew. Chef Michael Symon joins the hosts to make his Baked Cod Shakshuka-Style, and the hosts pass the Asian Barbecue Bowl with Brown Rice Noodles piled high with pork marinated with ginger and pear, Quick Pickle Asian Slaw and Miso Carrot Ginger Dressing. Then Katie Lee makes Fusilli with Kale and Walnut Pesto, and registered dietitian and nutritionist Maya Feller drops by to walk through popular meal plans and share healthy breakfast options.
Timesaving Tips
Episode
| From:
The Kitchen
The Kitchen is sharing timesaving tips and tricks for simple meals packed with flavor. Sunny Anderson kicks things off with her "Nunya Business" Ravioli Stroganoff, and Jeff Mauro contributes his Cuban Slider Bake. Katie Lee shares a side of cheesy and easy Parmesan Brussels Sprouts, and Geoffrey Zakarian follows up with a Roasted Salmon Cheat Sheet with Sweet Potatoes and Broccolini. Sunny and Jeff go head-to-head in a challenge to create two simple pasta sauces in minutes for a special guest judge, Food Network's Eddie Jackson. Finally, the hosts work together to build a Grilled Shrimp Salad using kitchen shears.
Spring Into Summer
Episode
| From:
The Kitchen
The Kitchen is serving a week's worth of easy meals perfect for warmer weather, like Katie Lee's Mediterranean Grilled Chicken and Eggplant and Jeff Mauro's Thai Meatballs and Zucchini Noodles. Consumer advocate Janice Lieberman shares her tips for buying prepped ingredients at the supermarket and then uses them in a new spin on Chicken Salad. The hosts share their brilliant kitchen hacks to create a Steak Panzanella, plus Sunny Anderson creates an easy Shrimp "Boil" using only a sheet pan. Finally, the hosts guess which food trends are real and worth trying and which are fake.
Summer in a Snap
Episode
| From:
The Kitchen
The Kitchen is keeping it easy and breezy for summer with recipes to make in a snap. Katie Lee uses the grill to cook a whole meal of Sesame Shrimp and Greens with Rice Foil Packs, and then the hosts pass the Stuffed Grilled Avocados loaded with their favorite guacamole ingredients. Geoffrey Zakarian makes a simple summer pasta, Fusilli with Arugula, Basil Pesto and Crispy Pancetta. Food Network's Christian Petroni grills up his Tenderoni Pizza, and Jeff Mauro dishes out an Atlantic Beach Pie for dessert. Finally, the hosts share their favorite new grocery store shortcuts for summer.
Grillin' and Chillin'
Episode
| From:
The Kitchen
The Kitchen is grillin' and chillin' for summer. Marcela Valladolid kicks off a triple-threat meal with her Grilled Adobo Rubbed Chicken, and then Jeff Mauro and Geoffrey Zakarian use the leftovers to make a Jalapeno Popper Melt and Chicken Nicoise Salad. Jeff and Sunny Anderson show how to infuse fruit with cocktail flavors, and Scott Clifton, star of The Bold and the Beautiful, stops by to help Sunny make her Nunya Business Fruity Clafouti. Chill out while grilling out with creative ways to stay cool in the summer heat, and learn how to make a DIY gin and tonic bar.
Home for the Holidays
Episode
| From:
The Kitchen
The holidays might look a little different this year, but the Kitchen has tips to make the meal feel special and festive, even with a smaller crew! Jeff Mauro starts with Pastrami-Rubbed Short Ribs, and Sunny Anderson shares the perfect side with Beefed-Up Charred Veggie and Cheese Grits. Katie Lee makes Roasted Vegetables with Herbed Feta, Pistachio and Pomegranate, and Geoffrey Zakarian fries up Sausage and Parmesan Arancini. Cookbook author Eden Grinshpan shares the secrets to perfect Latkes - 3 Ways, and Alex Guarnaschelli serves up Chocolate Rum Balls. Finally, the hosts toast to a happy and healthy holiday season.
Dining on A Dime
Episode
| From:
The Kitchen
The Kitchen hosts are sharing tips for money-saving meals and dollar-stretching deals, starting with Sunny Anderson's Meat N' Potatoes Bundt Loaf. Then they'll break down your shopping cart and determine the best place to buy common grocery items. Food blogger and cookbook author Robyn Stone shares a freezer-friendly recipe, her Weeknight Beef and Bean Casserole with Cornbread Topping. Geoffrey Zakarian whips up his Pantry Pasta with ingredients you already have on hand. The hosts share decorating ideas using items from the dollar store and top it off with a money-saving cocktail, an Orange Bourbon Iced Tea.
High Five
Episode
| From:
The Kitchen
The Kitchen is making delicious dishes with only five ingredients, starting with Marcela Valladolid's mess-free Mexican Shrimp and Mediterranean Salmon Foil Packs. Plus, see how to use kitchen staples in five new ways and learn how to set the table with five styling tips from Katie Lee. Sunny Anderson makes weeknight meals easier with her Five-Ingredient Spicy Sausage Carbonara and Quickest Sausage Gumbo Ever, while Cooking Channel's Haylie Duff stops by to make an Open-Face Baguette with Baked Brie and Port-Soaked Cherries. Finally, Geoffrey Zakarian makes his Ipaloma, and the gang shares which new beer trends are worth trying.
A Kid-Friendly Feast
Episode
| From:
The Kitchen
The Kitchen is whipping up a bounty of meals perfect for kids and kids at heart, starting with Katie Lee's Chicken Meatball Casserole with Roasted Broccoli. It's easy to turn favorite foods into kid-friendly kebabs, like Jeff Mauro's French Toast Kebabs, Geoffrey Zakarian's PB & J Kebabs and Sunny Anderson's Hot Dog and Pretzel Nugget Kebabs. Then the hosts Pass the Pizza Cake with Jeff's son, Lorenzo, and Geoffrey's daughters, Madeline and Anna. Food blogger Catherine McCord stops by to make Quinoa-Crusted Chicken Tenders, and Sunny and Katie compete in an after-school snack-off with a panel of kid judges.
Fast/Slow Cooking
Episode
| From:
Semi-Homemade Cooking
Sandra loves her slow cooker and the way it makes meals tender and juicy. But she also loves quick and simple recipes. So today the menu is a mixture of both fast and slow cooked food. First up, a favorite, Sandra's Pork Roast, which cooks low and slow with some unexpected ingredients. Next, a Cheesy Cauliflower Gratin that cooks under the broiler in no time at all. And for dessert, a Cherry Crumble, done in the slow cooker. Then it's cocktail time! Sandra's Cafe Roma Martini is delicious and you can put it together in a snap.
