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Southwestern Cornbread Strata with Creamy Spicy Tomato Sauce

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour 35 minutes

Mexican

Sandra Lee goes south of the border to deliver great Mexican dishes at a great price. Her delicious Mexican menu begins with a Pineapple Limeade cocktail followed by Grilled Fajita Skewers, Shredded Chicken Burritos with Savory Pineapple Salsa and for dessert, Mexican Chocolate Brownies. Sandra puts her extras to good use with her 'Round 2 Recipe' for Tortilla Soup and an online R2R for Tortilla Pizza available only at foodnetwork.com/round2recipes

Mexican

Episode | From: Kelsey's Essentials
Kelsey is on a mission to locate the best enchiladas NORTH of the border from the Martinez Family. They have been serving up award-winning Mexican favorites out of a food truck for over 19 years. Armed with a handful of essential techniques, Kelsey heads back her kitchen to make Enchiladas Colorado, an out of this world homemade Salsa, plus a refreshing Mexican drink — a Horchata.

Mile-High Nachos with Homemade Salsa

Recipe | Courtesy of No Author
Total Time:
40 minutes

Flank Steak Fajitas with Guacamole

Recipe | Courtesy of Aria Kagan
Total Time:
1 hour 50 minutes

Strawberry Rhubarb "Paloma"

Recipe | Courtesy of Guy Fieri
Total Time:
5 minutes

Tacobab al Pastor

Recipe | Courtesy of Marcela Valladolid
Total Time:
35 minutes (includes marinating time)

Chorizo Breakfast Burrito Bowls

Recipe | Courtesy of Molly Yeh
Total Time:
1 hour 10 minutes

V's Fusion Nachos with Korean Chicken

Recipe | Courtesy of V's Cellar Door
Total Time:
2 hours 5 minutes

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