Jeff's kicking off his dessert mashup menu with Strawberry Waffles and Fresh Berry Gelato. Plus, Chunnel Cakes With Dulce de Leche Gelato. And then, Lorenzo and his friends help make some Mexican Hot Chocolate, and of course a little something for the adults!
On this trip, Guy Fieri's piling plates with all kinds of pork, all over the nation. He's diggin' into everything from barbecue to chops and sausage to sandwiches, plus Mexican favorites and other savory specialties. Get ready to pig out on this porkapalooza.
Chef Julieta Ballesteros enters Kitchen Stadium to take on Iron Chef Cat Cora. Will Chef Ballesteros' Mexican cuisine win over the judges or will she fall to Iron Chef Cora's Mediterranean and Southern cuisine? Tune in to see whose cuisine reigns supreme!
Rhett and Link go inside Chipotle Mexican Grill to find out if your order says anything about you, learn how many possibilities there are for delicious eats, make a big batch of fresh guacamole and attempt to predict customers' perfect Chipotle order.
Sandra Lee's colorful menu won't disappoint, from Fiesta Fondue to Mexican Pizza, this is one party you definitely want to be a part of. Sandra creates her very own Guacamole and La Chalupas. And to cool things off, her refreshing Mango Margaritas.
Ingrid Hoffmann visits a farmer's market and picks out the freshest ingredients for an inspired dinner for four. Roasted vegetables, like squashes and peppers, color her Hot Salad and a Mexican Tortilla Tower is chock-full of fresh chiles, broccoli and tomatoes.
Jet Tila loads up his nachos with a grilled flank steak that gets its inspiration from Mexican carne asada and shares tips for making them super-delicious.