A Mexican stew gives you a head-start on a week's worth of comfort food. Red Pork Posole With Pickled Onions And Queso Fresco; Smoky Chicken And Cider; Moroccan Meatballs With Eggs; Cowboy Chili And Baked Bean Pot; Paparedelle With Pulled Pork
It's a fiesta of specialty foods from the home of the Alamo, San Antonio, Texas! With stops at Rudy's Barbecue for Doc Holliday's BBQ Sauce; Mi Tierra, a family-run restaurant that specializes in Tex-Mex and Mexican foods; plus chocolate tamales.
Everything's Bigger and Better in Texas from the cheesecakes at Patty's Pantry, to the Mexican food at Joe T. Garcia's! At Cherith Valley Gardens Sandra uncovers their pickled perserves and gets some true texas taste at Dallas Tortilla and Tamale Factory.
Rhett and Link go inside Chipotle Mexican Grill to find out if your order says anything about you, learn how many possibilities there are for delicious eats, make a big batch of fresh guacamole and attempt to predict customers' perfect Chipotle order.
Tyler takes the mysterious, complex Mole Poblano of Mexico and creates a do-at-home dish with all of the flavor and a fraction of the shopping list. It's a true Mexican menu, complete with rice, avocado salad and of course una cerveza!
Jet Tila loads up his nachos with a grilled flank steak that gets its inspiration from Mexican carne asada and shares tips for making them super-delicious.