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Showing 2,731 - 2740 of 4,693 results for mexican
Stew on This
Episode
| From:
Rachael Ray's Week in a Day
A Mexican stew gives you a head-start on a week's worth of comfort food. Red Pork Posole With Pickled Onions And Queso Fresco; Smoky Chicken And Cider; Moroccan Meatballs With Eggs; Cowboy Chili And Baked Bean Pot; Paparedelle With Pulled Pork
I Offer You the World
Episode
| From:
Rachael Ray's Week in a Day
A week's worth of meals from literally all over the map. Mexican Beef Stew; Portuguese Fisherman's Shrimp And Chorizo; Hungarian Portabella Paprikash;German-Style Sweet And Sour Red Cabbage Soup; French Chicken In A Pot With Drunken Jus And Mashed Camembert Potatoes
Dessert Mashups
Episode
| From:
Sandwich King
Jeff's kicking off his dessert mashup menu with Strawberry Waffles and Fresh Berry Gelato. Plus, Chunnel Cakes With Dulce de Leche Gelato. And then, Lorenzo and his friends help make some Mexican Hot Chocolate, and of course a little something for the adults!
Cora Vs. Ballesteros
Episode
| From:
Iron Chef America
Chef Julieta Ballesteros enters Kitchen Stadium to take on Iron Chef Cat Cora. Will Chef Ballesteros' Mexican cuisine win over the judges or will she fall to Iron Chef Cora's Mediterranean and Southern cuisine? Tune in to see whose cuisine reigns supreme!
Farmer's Market
Episode
| From:
Simply Delicioso with Ingrid Hoffmann
Ingrid Hoffmann visits a farmer's market and picks out the freshest ingredients for an inspired dinner for four. Roasted vegetables, like squashes and peppers, color her Hot Salad and a Mexican Tortilla Tower is chock-full of fresh chiles, broccoli and tomatoes.
San Antonio, TX
Episode
| From:
Food Finds
It's a fiesta of specialty foods from the home of the Alamo, San Antonio, Texas! With stops at Rudy's Barbecue for Doc Holliday's BBQ Sauce; Mi Tierra, a family-run restaurant that specializes in Tex-Mex and Mexican foods; plus chocolate tamales.
Dallas/Ft. Worth Texas
Episode
| From:
Food Finds
Everything's Bigger and Better in Texas from the cheesecakes at Patty's Pantry, to the Mexican food at Joe T. Garcia's! At Cherith Valley Gardens Sandra uncovers their pickled perserves and gets some true texas taste at Dallas Tortilla and Tamale Factory.
