Host Rachael Ray is ready for breakfast at Big Kitchen. At Point Loma, Rachael has some seaside fare at Point Loma Seafood. Rachael grabs a great deal at Old Town Mexican Cafe, and to cool down, Rachael heads to the Moontime Creamery.
On this trip, Guy Fieri's piling plates with all kinds of pork, all over the nation. He's diggin' into everything from barbecue to chops and sausage to sandwiches, plus Mexican favorites and other savory specialties. Get ready to pig out on this porkapalooza.
Rhett and Link go inside Chipotle Mexican Grill to find out if your order says anything about you, learn how many possibilities there are for delicious eats, make a big batch of fresh guacamole and attempt to predict customers' perfect Chipotle order.
Sandra Lee's colorful menu won't disappoint, from Fiesta Fondue to Mexican Pizza, this is one party you definitely want to be a part of. Sandra creates her very own Guacamole and La Chalupas. And to cool things off, her refreshing Mango Margaritas.
Ree Drummond and Charlie, the family's Basset Hound, have been invited to a pet parade and potluck picnic. Ree's making Roasted Lemon Chicken Legs, Mexican Macaroni Salad, Watermelon Pico de Gallo and Brown Sugar Oatmeal Cookies to take with them to Tulsa.
Tyler takes the mysterious, complex Mole Poblano of Mexico and creates a do-at-home dish with all of the flavor and a fraction of the shopping list. It's a true Mexican menu, complete with rice, avocado salad and of course una cerveza!
A Mexican stew gives you a head-start on a week's worth of comfort food. Red Pork Posole With Pickled Onions And Queso Fresco; Smoky Chicken And Cider; Moroccan Meatballs With Eggs; Cowboy Chili And Baked Bean Pot; Paparedelle With Pulled Pork
A week's worth of meals from literally all over the map. Mexican Beef Stew; Portuguese Fisherman's Shrimp And Chorizo; Hungarian Portabella Paprikash;German-Style Sweet And Sour Red Cabbage Soup; French Chicken In A Pot With Drunken Jus And Mashed Camembert Potatoes
Jeff's kicking off his dessert mashup menu with Strawberry Waffles and Fresh Berry Gelato. Plus, Chunnel Cakes With Dulce de Leche Gelato. And then, Lorenzo and his friends help make some Mexican Hot Chocolate, and of course a little something for the adults!
Chef Julieta Ballesteros enters Kitchen Stadium to take on Iron Chef Cat Cora. Will Chef Ballesteros' Mexican cuisine win over the judges or will she fall to Iron Chef Cora's Mediterranean and Southern cuisine? Tune in to see whose cuisine reigns supreme!