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Showing 461 - 470 of 532 results for pot pie cassrole
Foods You Need in Your Life
Episode
| From:
Kitchen Sink
Kitchen Sink kicks off with a new way to weave bacon into every bite of breakfast, then Tregaye Fraser and Jeff Mauro take nachos to a new level with twists on the classic snack food. Inspired by the pizza pot pie, Fanny Slater wows with her combination of pizza and quesadillas. Finally, the Sink hits the streets to see one of the hottest dessert trends then shows how to make twists on ice cream cones at home.
Seafood Shack
Episode
| From:
Big Daddy's House
You don't want to miss this flavor-fantastic meal! First up, ridiculously succulent Lobster Rolls, you'll be able to taste the sweet lobster chunks, avocado pieces, and crumbled bacon in each bite! Keeping it real is one killer pot of Baked Cranberry Beans with Smoked Sausage and Roasted Garlic. Finally, to sweeten the deal is a quick dessert made to look like you slaved in the kitchen for hours, a Boston Crème Pie. Now that's one Mac Daddy, Big Daddy meal.
Granny Family Food Fight
Episode
| From:
Clash of the Grandmas
Three generations join forces in a special family edition, and first, the four grandmas must cook up a pot pie that reflects their heritage with help from their son or daughter. Next, they must make a brilliant brunch featuring the colors selected by their grandkids via video message. Then, the final two grandmas must turn peanut butter and jelly flavors into a family-pleasing dessert worthy of the $10,000 prize, awarded by judges Sharone Hakman, Aarti Sequeira and Jake Smollett.
Specialty Spots
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbin' unique eats across the South! A Haitian-born uncle-nephew duo is changing the game in Gainesville, Fla., plating finger-lickin’ chicken birria egg rolls with consommé, plus a gangster garlic-parm fried chicken sandwich. In Dallas, there's Mexican gone vegan, knockin' it out of the park with meatless gorditas and tamales with a twist. Then, it's killer comfort in Baton Rouge, La., puttin' their stamp on pot pie, mouthwatering meat pies, and lights-out lemon-blueberry.
Soup, Salad and Seafood
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
Most-Searched Comforting Classics
Episode
| From:
The Kitchen
Cozy up with The Kitchen as we serve your favorite comfort food dishes! Geoffrey Zakarian makes savory Short Ribs, then Jeff Mauro has two twists on Chicken Pot Pie. Get the verdict on just how bad your kitchen habits are, then the hosts are passing the Buffalo Mac and Cheese. Katie Lee shares her Italian Style Meatloaf, and Keavy Landreth and Allison Kave from the bar Butter and Scotch stop by to show the perfect way to pair a cocktail with dessert.
Make Ahead, Bake Ahead
Episode
| From:
Baked in Vermont
Gesine Prado is sharing her tips and tricks for stocking a freezer full of baked goodies ready to go in a pinch. Whether for unexpected guests or a last-minute dinner party, Gesine has all the bases covered with make-ahead, bake-ahead dishes like Shaker Chicken Pot Pie, Cinnamon Crumble Buns and Devil's Cream Cake. For summertime sweets when it's too hot to turn on the oven, she shares her Frozen Crumble, an easy, no-bake dessert that every baker should have in their arsenal.
Crave-Worthy Comfort Food
Episode
| From:
The Kitchen
The Kitchen is celebrating the ultimate crave-worthy comfort foods, starting with Sunny Anderson's Easy BBQ Braised Brisket with Sweet Potato and Carrot Mash. Jeff Mauro makes melt-in-your-mouth Melting Sweet Potatoes, and Katie Lee cooks a luscious Lobster Pot Pie with Gruyere Tarragon Biscuit Crust. Chopped's Marc Murphy stops by to make his comfort food favorite, Spaghetti Alla Carbonara, and co-host Alex Guarnaschelli whips up a decadent Cannoli Filling Rum Cake. The hosts also share the meltiest crave-worthy trends from social media.
The Great Kitchen Clean-Out
Episode
| From:
The Pioneer Woman
Ree Drummond is cleaning out her kitchen by turning leftovers into amazing dishes. She starts in the pantry with Brown Sugar Buttermilk Waffles with a sensational brown sugar syrup and uses her frozen odds and ends to build a perfect Cheesy Freezer Chicken Pot Pie. Then, the fridge scraps are in the spotlight in a Loaded Egg Salad Sandwich, and a final run through the pantry turns into a Bean and Bacon Soup, a well-earned lunch for Ladd, who's spending the morning moving cattle.
