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16-Minute Meals: On Standby

Episode | From: The Pioneer Woman
Ree Drummond's sharing four favorite 16-minute standby meals. First, snappy Thai Beef With Peppers and an incredibly Quick and Easy Roasted Red Pepper Pasta, both starring pantry staples. Then she's cooking fast and light with Heavenly Hummus Wraps and taking tasty shortcuts with Apple Peanut Butter Delights, a delicious freezer-friendly get-ahead snack.

Tater Tot Halibut

Episode | From: Guy's Big Bite
If you know Guy, then you know how much he loves his taters -- this time, he's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with chinese flavors in every bite inside and out. Crunchy Sichuan green beans add another exotic touch to this quick and easy, imaginitive meal.

Southwest Steak Supper

Episode | From: Ten Dollar Dinners
Melissa d'Arabian has a delicious steak dinner that's quick enough for a weeknight, yet impressive enough for company. Her Sliced Sirloin Steak is the center of the menu, with Poblano Pesto to spoon over the top, and Sweet Potato Hash to serve alongside. Non-Alcoholic Sangria is a refreshing way to toast this satisfying meal.

Quick and Easy: One Pan

Episode | From: The Pioneer Woman
Ree Drummond is focusing on quick and easy one-pan meals, starting with fresh and crunchy Turkey Taco Lettuce Wraps with Pico de Gallo. Then she makes Shrimp and Bell Pepper Stir Fry and Four Seasons Skillet Pizza and Pizza Sauce using a shortcut. She wraps up with Sheet Pan Curried Chicken for a flavorful one-pan wonder.

New Weeknight Favorites

Episode | From: The Pioneer Woman
Ree Drummond is in her kitchen on the ranch dishing up some new favorites that add "wow" to weeknights. There's a whole new take on Cheeseburger Sliders and a super quick skillet full of Rigatoni with Broccolini and Sausage. Next up is an impressive Easy Tomato Pie followed by an irresistible meal of Pretzel-Crusted Chicken Strips.

Mom's Garden

Jamie Deen doesn't need a farmer's market when his mom's garden is around the corner! Paula's garden features the freshest vegetables in the South, and provides Jamie with inspiration for the meal: Rosemary Pork Chops, with Creamed Corn and Bacon plus Quick Braised Collards and Seasonal Greens on the side. For dessert, Berry Crisp with Pistachios and Oats.

Make-Ahead Meals

Episode | From: Girl Meets Farm
Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child. There's a freezer-friendly version of Sweet Potato and Black Bean Burritos, Mini Spinach and Artichoke Chicken Casseroles and Potato Bagel Breakfast Sandwiches. She also teaches Nick how to make a super-quick Salmon Sheet Pan Supper with Horseradish Sauce for dinner.

Don't Scrimp on Shrimp

Episode | From: Cooking for Real
Sunny Anderson has a fresh tasting meal to put a spring in your step. Quick Sauteed Shrimp in Tomato Garlic Sauce is light but satisfying, especially served alongside Peppery Pasta tossed with grated manchego cheese. Easy Braised Artichokes are a snap to put together, and even easier to enjoy at the table. Pair with a glass of Chardonnay WINE.

Piling It On

Episode | From: Cooking for Real
Sunny Anderson piles the flavors on to tantalize your tastebuds in this super delicious meal. Sunny's Smothered Rib-Eye Steak gets rubbed in spices, seared, and smothered in a thick pan gravy. On the side, Sunny's Cheesy Twice Baked Potatoes are creamy and rich, the perfect counterpoint to her Quick Tomato Salad in a red wine vinaigrette.

Totally Tomatoes

Episode | From: Sara's Secrets
If you want to capture food at its freshest, try canning. Canned tomatoes are great secret weapons to have on hand when you want to whip up a quick, weeknight meal that tastes like summer any time of the year. Sauteed Skirt Steak in Spicy Tomato Sauce; Lazy Lasagne w/Tomato-Basil Sauce. Cheddar Tomato Fondue.

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