Top-notch restaurants promise great ambiance, service and food, but with the right ingredients and a little planning, meals at home can be fine-dining experiences, too - even quick-fix ones!
Juggling has a lot to do with balance and coordination, and it's no different with cooking! This week presents four quick-fix meals that combine various flavors and textures guaranteed to soar effortlessly.
All Quick Fix Meals are delicious, creative and easy to make, but these recipes have set new standards. Three flavorful dinners and a dessert that every family - and chef! - can enjoy.
Versatile turkey tenderloins make a quick fix for two meals this week. Also, Robin spends a little extra time on her prep day to make vichyssoise a snap during the busy week. For dessert, a giant pizza cookie.
Lump crab meat, fresh or canned, is a versatile start for a week of quick fix meals. Robin kicks things off with some delicious crab cakes that morph into creamy chowder, stuffed poblano peppers and even a crowd pleasing hot dip. Three meals and a snack–that’s easy and delicious!
Some of Robin's most satisying meals come from the most simplest of ingredients. Today she's starting off with a great take on the classic chicken. With just five ingredients per recipe this menu is sure to become a staple in your quick fix kitchen!
You don't have to have a greenthumb or even be a vegetarian to enjoy the bounties of the garden. This week, bring the zing of veggies, herbs and spices into the kitchen for fresh accents on hearty quick fix meals. Naturally, Robin has a garden-inspired dessert for you, too!