Robin is globe-trotting for dinner this week. She'll start things off with a Quick Fix take on a British Isles classic, Fish n Chips. She'll use tender hunks of leftover fish in her Baja-Inspired Fish tacos. For a third easy weeknight meal, a mixed vegetable quiche served with a beautifully simple salad.
Getting dinner ready in a flash is easy, when you have a quick fix game plan in place. Robin gets ahead for the week by sautéing a slew of vegetables. These land in two totally different recipes -- talk about saving time! Meal #3: Chicken with Artichoke Pesto comes together so fast there's even time to put together a few sides.
A delicious sauce featuring tangy tomatoes and salty olives becomes the base for three totally different quick fix dinners. Italian Pasta Puttanesca one night, Chicken with a tasty tomato chutney the next, and a crabmeat salad with a fresh and easy presentation trick. And save room for soup -- a little extra Puttanesca sauce is the base for a no-sweat soup n’ sandwich meal.
The holidays are a time for elegant and festive meals. Does that mean fussy recipes that take a bunch of time? No way. You can put together colorful holiday meals that will be ready in a flash. How? By starting with pre-prepared ingredients like honey baked ham and fully-cooked turkey breasts, then sprucing them up at home. So whether you're cooking for surprise visitors or your favorite elves, get a little help. It's a quick fix for the holidays.
When it comes to quick fix meals, it’s hard to beat recipes that only require five simple ingredients! Robin serves up a trio of delicious dinners and a salad that comes together in no time. On the menu are Apricot-Glazed Pork, Chicken with Pistachio-Parsley Pesto and Broccoli and Cheese Calzones. Who knew five ingredients could dish up so much flavor? Wait until you see the shopping list!
Grilling is the ultimate quick fix simple preparations and high heat get dinner on the table fast. This week, Robin grills up 2 meals: Asian Beef Kebabs and Citrus Grilled Shrimp. Leftover grilled beef kebabs lend their smoky flavor to a Lo Mein dish later in the week. And for an unexpected thrill of the grill: desert! Brown Sugar Grilled Plums with Lemon Sorbet. The heat is on.
Who says risotto has to take a long time? Robin shares her Quick Fix method for making it in advance and uses it in two out of three fast and delicious meals: Parmesan Asparagus Wild Mushroom "Risotto," and a Rice Salad with Teriyaki Tuna. Also on deck: flavorful flank steak served with edamame in a Wasabi-Mustard Dressing, and a tasty snack, Wild Mushroom Turnovers with Romano cheese.
Holiday cooking doesn’t have to take all day! Robin and her dad whip up elegant family favorites that are good for celebrating with company, or for a festive weeknight meal with the ones you love. Cornish Hens, Pan Seared Ham and Chutney, Croque Monsieur – it’s all good, and easy, Robin’s way. She’ll also show you a Quick Fix sweet treat good for snacking and gifts.
This week: a round of quick fix meals that won’t break the bank, and they’re all based on the low fat, nutrition packed favorite, ground turkey. We’ll stuff it with blue cheese for tasty burgers, work it into a hearty stew and turn it into Souvlaki sandwiches. With hearty sides and a pretty parfait for dessert–sublime and just too easy!