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Showing 161 - 170 of 182 results for rabbit
Lapin Farci Provencale
Episode
| From:
The Galloping Gourmet
A rabbit is deboned and stuffed with pork, veal and bacon soaked in brandy, and served on a bed of noodles. Graham goes to Cannes and shows a chef preparing the rabbit.
The Cambridge Eight
Episode
| From:
Two Fat Ladies
Asturian Bean & Sausage Soup, Rabbit Isabel, Peas with Lettuce, Cheese & Honey Pie
Hunter's Feast
Episode
| From:
Emeril Live
Wild Boar and Foie Gras Terrine; Grilled Rabbit Sausage over Stewed White Beans; Hunter's Duck Pie
Real and Rustic Gumbo
Episode
| From:
The Essence of Emeril
Emeril's Rustic Brown Roux; Rabbit, Andouille, and Wild Mushroom Gumbo; Shrimp, Crab and Oyster File Gumbo
A Hunter's Feast
Episode
| From:
Emeril Live
You know, believe it or not, I get a lot of e-mails from hunters. During season, they’re always looking for different ideas on how to make venison or rabbit or duck. Recipes include: Grilled Rabbit Sausage , A Hunter’s Boar Pie, Venison Stew, Smoked Duck, Corn, & Mushroom Pasta
Emeril Salutes Boston
Episode
| From:
Emeril Live
Lobster Roll; JFK Lobster Stew; Emeril's Rabbit on Pasta Rags; Maple Walnut Ice Cream with Candied Walnuts and Ganache
Native American
Episode
| From:
Emeril Live
Venison Jerky; Rabbit with Sunflower Seed Sauce; Corn Maque Choux; Butternut Squash and Green Chili Pan Fry; Navajo Fry Bread.
Terrines
Episode
| From:
Emeril Live
Rabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce; Sardine and Red Pepper Terrine; White Chocolate and Red Raspberry Terrine
New Pot Pies
Episode
| From:
The Essence of Emeril
Scallop, Mushroom Confit, and Black Truffle Dome; Smoked Chicken and Sweet corn with an herb crust; Rustic Rabbit with Black Pepper Biscuits
New Ragouts
Episode
| From:
The Essence of Emeril
Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, & Potato Ragout Wrapped in Puff Pastry, WIld Mushroom Ragout w/Spinach Potato Cake
