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Showing 171 - 180 of 182 results for rabbit
Pheasant Terrine
Episode
| From:
The Galloping Gourmet
A pate made with pheasant, rabbit, pork and beef with white wine and cognac. Graham visits the Exiter Inn in Modberry England and takes us down the road 'Tickle Path', England.
An Autumn Dinner
Episode
| From:
Emeril Live
Blue Cheese and Brie Quesadillas with a Pear and Brown Sugar Compote, Potato and Goat Cheese Gratin, Beer Braised Rabbit, Julia's Pan-Fried Thin Burger. Special Guest: Julia Child /Musicians: Doc Gibbs & Cliff
Canadian Game
Episode
| From:
Emeril Live
Stuffed Leg of Venison with Shallot Pan Gravy; Rabbit and Wild Mushroom Terrine with Onion Marmalade; Grilled Buffalo Rib Eyes with Canadian Campfire Beans; Grilled Stuffed Quail with Kicked Up Lentil Salade au Lardon.
Harvest Offerings
Episode
| From:
Emeril Live
Emeril celebrates the bounties of a fall harvest. Brie Quesadillas w/ Pear and Brown Sugar Compote, Beer Braised Rabbit, Leek Rosti, Apple Cider Marinated Pork Spare Ribs, Apple Slaw, Buttermilk Spice Cake with Fresh Apple Puree.
My Dinner With Chef B
Episode
| From:
Emeril Live
What's better than dinner with a friend? Chef B joins Emeril to create a meal that's out of this world. Recipes include: Tchoup Chop Chop cocktail, Crawfish Vichyssoise, Roasted Rabbit Tenderloin, Southern Cooked Greens and Ham Hock Gravy, Chilled Hazelnut Glacees.
Hearty and Having It
Episode
| From:
Healthy Appetite with Ellie Krieger
Eating healthy doesn't mean rabbit food and teeny tiny portions--with just a little nutritionist's know-how you can have the dynamic duo of healthy and hearty. With recipes for Shepherd's Pie, Apple Brown Betty, Grilled Flank Steak and Parmesan Fries.
Real & Rustic
Episode
| From:
Emeril Live
Emeril doesn't know of a place that has more passion for flavor than Louisiana. And some of the best flavors are found down those back roads and bayous. Recipes include: Crawfish Bisque, Stewed Rabbit with Black Pepper Drop Biscuits, Quail Stuffed with Cornbread Andouille Dressing and Praline Pound Cake.
The Ozarks
Episode
| From:
Bizarre Foods America
Andrew Zimmern visits the Ozarks, where hunting and fishing are still a central way of life, but it's how you catch it or cook it that can make all the difference. With dishes ranging from fried rabbit legs to bacon-wrapped crow breast, there's plenty of food to be had in the Ozark Mountains!
Game
Episode
| From:
Jamie at Home
Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. His local gamekeeper brings Jamie some venison and they have a chat about the free range nature of deer.
Jamie then makes a beautiful game Ragout with Pearl Barley and a Pan-roasted Venison with Potato and Celeriac Dauphinoise.
Quarterback Combo
Episode
| From:
Low Carb and Lovin' It
So all your buddies are coming over to watch the big game. You want to serve up some incredible snacks - not rabbit food! George has some crowd pleasing treats that you can serve up without sabotaging your low carb lifestyle!" Uncle Al's Sausage and Peppers Casserole; Bacon-Wrapped Buffalo Shrimp Cocktail; Cajun Trail Mix; Frozen Margaritas.
