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Showing 9,121 - 9130 of 12,847 results for salads
South of the Border
Episode
| From:
Guy's Big Bite
Garlic and herbs on meat, chorizo in salad, even tequila in dessert -- sounds a little crazy! But next time you grill a steak, do as Guy does and look no further than South America for inspiration. Gaucho Steak and Four Herb Chimichurri, Spinach and Chick Pea Sauté and a Tequila Lime Tart.
Healthy New Year
Episode
| From:
Girl Meets Farm
Molly Yeh's sister-in-law, Anna, is visiting the farm with her new baby Cliff, and she's asked Auntie Molly to make her favorite healthy meal. Molly gets to work making Hummus with Meat All Over It, homemade Whole Wheat Pita, Pita Salad with Tahini Dressing and, for dessert, Mint Cupcakes with Cream Cheese Frosting.
Mexican Brunch
Episode
| From:
Girl Meets Farm
Molly Yeh hosts a Mexican-themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick. Things are getting crazy and tasting crazy good!
Outdoor Movie Night
Episode
| From:
Girl Meets Farm
Molly Yeh makes some of her favorite munchies for an outdoor movie night on the farm. Her Nachos are piled high with BBQ Pulled Pork, and Radishes with Smoked Butter are a unique, crunchy combination. She assembles individual Candy Bar Salads for dessert and whips up a batch of Nick's Favorite Grilled Orange Soda.
Best of Bernie's
Episode
| From:
Girl Meets Farm
With the restaurant opening just weeks away, Molly puts the finishing touches on Bernie's menu to reflect the farm-to-table concept. She prepares a Wild Rice Burger with Bacon and Cheese, an earthy Green Goddess Salad and satisfying Good Bistro Fries. Plus, Molly adds her signature, sprinkled touch to dessert with Sprinkle Cake Donuts.
French Vacation
Episode
| From:
Semi-Homemade Cooking
Sandra is our culinary tour guide with easy steps to a fantastic menu inspired by the French Riviera. First, La Romana Tomatoes Gratin with an accent. Plus, Club 55 Haricot Verts and an exciting Biblos Grilled Tuna Nicoise Salad. Sandra's French take on a trifle -- her sweet Riviera Trifle. Finally, a St. Tropez Cocktail.
The Secret to Cod and Shrimp
Episode
| From:
Secrets of a Restaurant Chef
Learn Chef Anne Burrell's tricks to restaurant-ready Cod and Shrimp in Fennel and White Wine Broth. Expertly seared seafood, served with market fresh vegetables in a homemade seafood and pernod broth. On the side, Bresaola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano finds the perfect balance of flavors and textures.
Silver Anniversary Surprise
Episode
| From:
Patricia Heaton Parties
Life is full of surprises and Patricia Heaton's husband has no idea what's in store for him on their 25th wedding anniversary! With the help of their closest friends, Patty is making Bite-Sized Chicken and Waffles, Deviled Eggs with Caviar and a Honey Fruit Salad before toasting with her custom drink, the Silver Fizz.
Sunday Spaghetti Pie
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon puts a spin on an Italian classic with a Spaghetti Pie that is a slice of heaven. Then, to complete a meal that is sure to satisfy at any dinner party, he puts together a Grilled Radicchio Salad. Plus, Liz whips up a refreshing "Camperal" Spritz to cap off this Sunday feast!
Good To Go
Episode
| From:
Mexican Made Easy
Taking delicious Mexican dishes on the go has never been easier with Marcela's menu of Mexican-Style Slaw a simple salad of shredded jicama, beets, cucumber and rings of red arbol chiles, Warm Picnic Burritos filled with shredded dry beef (machaca) and Quick-n-Easy Coconut Bark using condensed milk and coconut baked to perfection.
