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Showing 9,201 - 9210 of 12,847 results for salads
Nicoise Salad
Recipe
| Courtesy of No Author
Papaya Salad
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 45 minutes (includes siting time)
Taco Night
Episode
| From:
5 Ingredient Fix
Claire Robinson puts together a quick weeknight dinner perfectly designed for hanging out at home with a girlfriend. Her Chipotle Lime Chicken Tacos with Grilled Corn Slaw and Layered Shrimp Salad are simple but bursting with flavor. And of course no girls night is complete without cocktails, and this one is freshness in a glass - Cucumber and Watermelon Margaritas.
"Big Night" Appetite
Episode
| From:
30 Minute Meals
Skip the fancy Italian restaurant and make a 5-star, three-course meal right at home in under 30 minutes. Rachael Ray's gourmet meal starts with Bruschetta with Ricotta and Walnuts as well as a refreshing Escarole Salad with Fennel. She saves room for the starring dish, sweet and spicy Beef and Sausage Ragu with Fusilli.
Piling It On
Episode
| From:
Cooking for Real
Sunny Anderson piles the flavors on to tantalize your tastebuds in this super delicious meal. Sunny's Smothered Rib-Eye Steak gets rubbed in spices, seared, and smothered in a thick pan gravy. On the side, Sunny's Cheesy Twice Baked Potatoes are creamy and rich, the perfect counterpoint to her Quick Tomato Salad in a red wine vinaigrette.
Taken Out by Takeout
Episode
| From:
Chopped Canada
It's time to open the takeout containers in this episode. Greek salad and beef pho make for strange bedfellows in the appetizer round. The second round challenges the chefs to see who can transform a drive-thru staple into haute cuisine. The dessert round pits the remaining chefs against each other in an Asian adventure with a cherry twist.
Farmer's Market Brunch
Episode
| From:
Brunch @ Bobby's
Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes With Apricot Butter, Seared Salmon with a crunchy Brussels Sprouts-Apple Salad and a fruity and refreshing Ginger Peach Iced Tea. From the farm to your plate in one tasty brunch!
Marcus Samuelsson
Episode
| From:
Be My Guest with Ina Garten
Ina Garten greets her new Hamptons neighbor, award-winning chef and restauranteur Marcus Samuelsson, with a delicious French 75 Cocktail. Then, Marcus shows the secrets to his Salmon Salad on Charred Flatbread, and Ina gives him the scoop on her favorite local farm stands and welcomes him to the neighborhood with a box of their finest produce.
