scrambled eggs | Food Network

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Asparagus and Parmesan Scrambled Eggs

Recipe | Courtesy of Derek Flynn

Total Time:: 15 minutes

Vermont Bed & Breakfast Style

Episode | From: Brunch @ Bobby's

Bobby Flay loves to recreate his favorite vacation meals in his own brunch kitchen and this menu is no exception. For his Vermont Style Bed & Breakfast menu he's making Black Pepper Popovers Filled with Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon. And as if that's not enough to get you out of bed, he's also making Baked Apples with Oatmeal and Yogurt and mixing up an Old Vermont Cocktail. Put on your slippers and head down to the dining room for this cozy and welcoming "Bed & Breakfast" style brunch!

Stephanie's Favorites

Episode | From: Brunch @ Bobby's

There's nothing that makes Bobby happier than sneaking out of bed on a Sunday morning to make his wife Stephanie's favorite brunch. Bobby starts with a dish that reminds Steph of her Texas roots, Black Pepper Buttermilk Biscuits topped with Scrambled Eggs, Pork Sausage and a Cream Sauce made just the way she likes it. To satisfy her sweet tooth, Lemon Ricotta Fritters fresh out of the fryer are served alongside a Homemade Berry Jam. And if that's not enough to entice Stephanie out of bed, Bobby makes a cocktail with her favorite ingredients, a Tangerine Gin Fizz.

Itzhak Perlman

Episode | From: Be My Guest with Ina Garten

The legendary violin virtuoso and celebrated symphony orchestra conductor Itzhak Perlman joins Ina Garten for a perfect day of cooking and conversation at the barn. They both love remembered flavors, so Ina is making a Potato Galette with Smoked Salmon. Ina learns about Itzhak's incredible rise to fame, from making it in America at only 13 years old to playing for Presidents and writing iconic film scores for Steven Spielberg. Then, there's a duo of brunch recipes when the musical superstar shows Ina his foolproof Scrambled Eggs with Caramelized Onions paired with Ina's speedy Strawberries Romanoff.

Take to Work Scrambled Egg Breakfast Burritto

Recipe | Courtesy of Kathleen Daelemans

Total Time:: 17 minutes

2 Reviews

Tuscan Brunch

Episode | From: Brunch @ Bobby's

It's a special day on Brunch @ Bobby's as Bobby creates an awesome menu inspired by one of his favorite places — Tuscany. Scrambled Eggs with Romano Cheese and Black Pepper start off the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. As the flavors of Italy settle in, Bobby moves on to make homemade Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things off one of his favorite desserts - gelato! Only Bobby turns his into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco. Viva L'Italia!

Daniel Patterson

PROFILES

“Figs on a plate” is the ubiquitous cliché of the ingredient-obsessed San Francisco restaurant world, but Daniel Patterson’s cuisine couldn’t be further from that stereotype. Ingredients still remain the focus, but the preparation is genius. The Massachusetts-born chef, restaurateur, and food writer now helms a number of restaurants, including Coi, Alta, Aster, and more. Patterson opened his first restaurant, Babette, when he was only 25 years old, and seven years later, earned his first James Beard Award nomination. Among his many accolades are a “Best New Chef” nod from Food & Wine, a “Chef of the Year” award from San Francisco Magazine, and a “Best Chef: West” win from the James Beard Foundation. In his spare time, Patterson also runs The Cooking Project, a nonprofit, community-based organization he co-founded, which is dedicated to teaching kids and young adults fundamental cooking skills. He also finds time to write about food in publications like The New York Times, Food & Wine, Financial Times, and Lucky Peach. His book, Coi: Stories and Recipes (Phaidon) was published in October 2013. He’s got tons of great recipes right here on Panna, but his poached scrambled eggs trick has particularly wowed our viewers.Daniel's Restaurants:Plum Bar (Oakland, CA) Coi (San Francisco, CA) Daniel's Book:Coi: Stories and Recipes (2013)