At Atlanta's Twisted Soul Cookhouse and Pours, Guy Fieri finds a new favorite in this salad of shrimp, lobster and crab with avocado hoe cakes and corn relish vinaigrette.
Chef Bobby Flay prepares grilled tuna salad sandwiches, orzo and grilled shrimp salad, and for dessert, bittersweet double chocolate coconut s'mores. Wash it all down with classic iced tea and lemonade. Picnic-time, Bobby Flay style.
Ayesha and her friends have a day off from the kids, so they're making a decadent girls' brunch together. They enjoy a light Bloody Mary topped with Brown Sugar Bacon, Citrus Shrimp Salad and Sausage Stuffed Mushrooms.
The Neelys are on a one-stop flavor voyage direct to the Islands. This meal is Easy AND Breezy! They're making, Marinated Pork Chops with Pineapple Salsa, Watermelon and Shrimp Salad, Zucchini & Couscous, and Frozen Lemon Drops.
Giada De Laurentiis makes a handful of recipes from her new restaurant in Las Vegas. The dishes are Italian with a California twist, like Chicken Marsala Meatballs, Lemon Spaghetti With Jumbo Shrimp and Tuscan Rib-Eye Steak.
First up, Blue Cheese with Date Spread. Marmalade Meatballs are sure to be a party pleaser. And the final appetizer is a traditional one only this time served with a kick - Rock Shrimp with Spicy Creamy Sauce.
Valerie Bertinelli is celebrating the summer bounty from all over the great USA. The menu includes a Shrimp Boil and an updated favorite, Green Bean Casserole Salad. Plus, Valerie makes Loganberry Soda and scrumptious Grilled Cherry Pie.
At Bossie's Kitchen in Santa Barbara, California, Guy Fieri dives into a full plate of curry packed with fresh herbs, green veggies and some snappy shrimp.