Giada De Laurentiis takes inspiration from L.A.'s great Mexican food, hosting a Mexican feast for friends and preparing a menu of modern Mexican dishes like Stuffed Red Pepper Rellenos, Chipotle Shrimp and Arugula Salad, Watermelon, Strawberry and Agua Fresca and Tres Leches Tiramisu.
Gina's brother Gaelin & wife Dinesha are coming over for dinner and Pat and Gina are going to 'Give this Dinner a KICK!' With recipes for a tangy Tortilla Soup; spicy Shrimp Cakes with Peach Jalapeno Relish and a delightful healthy Tri-Colored Salad.
Ree Drummond celebrates springtime with some new seasonal recipes, including light, bright Shrimp with Zucchini Noodles and an Easy Lamb Stew. She uses a shortcut for Cheesy Ham and Egg Hand Pies that everyone loves, and her Grain Salad is fresh, vibrant and super simple.
Valerie Bertinelli's book group is celebrating the 25th anniversary of their first meeting. For the gathering, Valerie makes Antipasti Skewers, Shrimp Scampi Zoodles and an Herby Snap Peas Salad. Plus, the One Ingredient Tangerine Sorbet with a Champagne Topper makes for a fabulous finish.
Kardea Brown shares classic dishes inspired by her heritage and the place she calls home, South Carolina's Lowcountry. Kardea's sampling of Southern staples includes Gullah-Style Shrimp and Grits, Gullah Red Rice, Gulla Caviar, Southern Chow Chow and classic Charleston Chewies for a sweet finish.
Kardea Brown invites friends over for an afternoon Lowcountry cookout and fires up the grill. On the menu are Grilled Mahi Sandwiches, Grilled Shrimp Macaroni Salad and Grilled Potatoes tossed with EVOO and Chives. For something sweet, Kardea whips up a Berry Dump Cake.
Ina demonstrates the versatility of pasta. Starting with lasagne great for a party, Pea pesto salad a delicious portable feast, penne with 5 cheeses really comforting make ahead dish, a super fast shrimp linguine and lunchtime favourite pasta with sun dried tomato salad
Just when Ina's friends Frank & Stephen expect a low key supper-Ina has something else in mind- a fun surprise dinner by the ocean. Ina cooks filet of Beef sandwiches, chilled Gazpacho, Endive and Avocado Salad, Grilled herb shrimp and outrageous brownies.
Bobby Flay grills up some simple & tasty snacks, all for summertime fun. What better food to entertain with, than Grilled-Shrimp Escabeche, Garlic-Mustard Grilled Beef Skewers, and twice-grilled Peppers with Buffalo Mozzarella? All accompanied by a refreshing Mojito Limeade Cocktail!
Ina shares the secrets of making a portable picnic for any occassion. Shrimp salad, Pasta Pesto, Tomato and Feta salad and tha tfamous lemon Cake all packed into Chinese Take-Out Containers and colorful bags. Its fun at the beach and no clean up!