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Showing 4,671 - 4680 of 5,548 results for shrimp
Hawaiian Cookout
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood's friends and glam-girls are in town, so she decides to have a little Hawaiian-themed cookout! They'll cook some bodacious dishes inspired by their trips to Hawaii like Rum-Glazed Shrimp Skewers with Mint Chimichurri, Crunchy Slaw, Mai Tais, and Grilled Dessert Pizza. Aloha, y'all!
Warm Seafood Salad
Recipe
| Courtesy of Simon Barch
French Bistro Fare
Episode
| From:
Alex's Day Off
These French Bistro dishes are inspired by Alex's years spent in Paris working as a chef. It starts with a Croque Madam - a creamy béchamel sauce gets drizzled over melted parmesan and ham. Then the sandwich gets topped with a fried egg. To cut through that heavy sandwich dream, Alex makes a wilted spinach salad topped with bacon and a tangy vinaigrette. Then she poaches shrimp in a secret cauldron of bay leaves, lemon, peppercorns, and Tabasco. The shrimp come out poached with a hint of all those flavors. To top it off - the French 75 - a classic bistro cocktail and the kick you'll need for this Bistro inspired meal.
Beachy Keen
Episode
| From:
5 Ingredient Fix
Put on your sunglasses as Claire shows you dishes that will have your guests beaming! Claire kicks it off with a darling of the sea- shrimp. Claire serves her shrimp chilled with an herby green goddess sauce, this dish is so simple! Next, the perfect beachside finger food gets a makeover- rich duck confit quesadillas. Delicious! For you bacon lovers?you won't believe it- Claire makes homemade maple ice cream with candied maple bacon. On top of that, Claire shows you how to make your very own fudge sauce that is perfect as a hostess gift! Last but not least, a Peruvian party punch perfect for your beachside party! Its beauty and the beach, today on 5 Ingredient fix.
Southern Shindig
Episode
| From:
Smollett Eats
To celebrate their mom's Southern roots, the Smollett kids plan a meal based on her New Orleans upbringing. After a visit to the local seafood market to pick out crawfish and shrimp for a Seafood Boil, Jake Smollett assumes Jurnee Smollett-Bell and Jazz Smollett will help him with the grunt work, but his sisters are nowhere to be seen. As a reward for deveining all the shrimp, Jake helps himself to some of Jurnee's Corn Bread. When Jazz returns to cook up her Fried Okra, Jurnee is still missing in action, distracted by food plans of her own. Jazz and Jake are left wondering if their sister will be a no-show at the main event.
Bolognesed and Confused
Episode
| From:
Cutthroat Kitchen
In round one, a chef has to flip their shrimp stir-fry ingredients into their chef's hat before they can cook them. Then, two chefs have to cook their Bolognese dish in espresso devices. Finally, one chef has to make a Bundt cake while holding a bat in a bunt position.
Coast to Coast Chow
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.
