Ree Drummond is remembering recipes where the indoor grill is the star. First, incredible Burgers with Mango Slaw are a spin on a cookout classic. For a quick dinner, there's 16-minute Butterflied Garlic Parmesan Drumsticks and Caprese Salad, and Grilled French Toast and Strawberries is perfect for a totally over-the-top breakfast. Finally, Honey-Garlic Shrimp Skewers are another 16-minute gem and great for a solo supper.
Ree Drummond is taking a kitchen trip to Italy by making Italian-inspired favorites. First, sensational Creamy Shrimp Pasta is perfect for any pasta lover. Then, Ree makes her version of Crispy Fried Eggplant, and a Pea and Burrata Salad is a triumph of simplicity and deliciousness. Finally, for a taste of the dolce vita, Olive Oil Caramel Sundae is a social media sensation for all the right reasons.
It's Nancy's annual "Camp GiGi," where she hosts all 13 of her grandkids for a week of food and fun at the farm. At the end of camp, the whole family enjoys a campfire and traditional Crab and Shrimp Boil With New Potatoes as well as Creamed Corn, Banana Pudding With Homemade Vanilla Wafers and Sparkling Apple Cider Punch, before setting off wish lanterns into the sky.
This trip, Guy Fieri's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty, where he's joined by DJ Irie.