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Showing 4,731 - 4740 of 5,548 results for shrimp
Guy's Poker Night Noshes
Episode
| From:
Guy's Big Bite
Guy Fieri cooks up satisfying finger foods for poker night. He starts off all-in with Pigs in Spicy Buttermilk Blankets: rustic homemade sausages baked in buttermilk pastry blankets, served with Spicy Agave Mustard. Guy raises the steaks with his Lava Shrimp with Honey Chipotle Lime Sauce, served over crunchy rice noodles with Mango Jicama Salsa, crisp lotus chips and a pinch of mild chili threads. Winner winner poker night dinner!
Eastern Southern
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's heading east to get a taste of the South. In North Conway, N.H., a real deal smokehouse is putting their spin on meatloaf and stuffing empanadas with brisket. In Atlantic Beach, N.C., a funky joint is servin' Southern fried pork chops and spicing up their shrimp. Then in Ormond Beach, Fla., a historic spot is adding bourbon to the mix and making a standout seafood stew.
All About a Throwback!
Episode
| From:
Delicious Miss Brown
Kardea Brown invites a group of childhood friends over for updated and kicked-up homemade versions of favorite foods they had growing up. First, she tackles a staple of her mom's freezer, Mini Golden Beef Pockets filled with spiced ground beef. She makes her favorite after-school meal, Lowcountry Ramen Noodles with Charleston shrimp and collard greens, and for something sweet, there are homemade Delicious Dunkers and Double Berry Snack Bars.
Smoke and Seafood
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty, where he's joined by DJ Irie.
Fresh Is Best
Episode
| From:
Delicious Miss Brown
Kardea Brown's pal Nancy Fuller is in town, so Kardea and Nancy head to the local farmer's market to get inspired by farm-fresh goodness and grab ingredients for a delicious meal! On the menu is Lemony Herb Shrimp Scampi over Middlins Risotto and Collard Green Salad with a BBQ vinaigrette. For dessert, there's a beautiful Berries and Cream Layer Cake. As Nancy always says, "Fresh is best!"
Southern Charm
Episode
| From:
The Best Thing I Ever Ate
We're checking out the best rich, hearty, homestyle cooking straight from the South. Roger Mooking can't pass up a simple yet magical Southern dish, while Food Network Star winner Jason Smith introduces the epitome of a Southern sandwich. If you've been looking for the best shrimp and grits, let Alton Brown tell you where to go. And Chef Beau MacMillan goes deep for a low-country boil you won't ever forget!
Cheat Sheet Mania!
Episode
| From:
The Kitchen
Jeff Mauro presents his favorite cheat sheet meals from the show and creates a new one -- Eggplant Parmesan Mozzarella Sliders. He revisits two roasted veggie cheat sheet meals for Katie Lee Biegel's Couscous and his own Frittata. Sunny Anderson shares her Cheat Sheet Mini Meatloaves with Sweet Potatoes and Broccoli, renowned Southern chef Damaris Phillips creates a quick and easy Green Bean Casserole, and Sunny's Sheet Pan Shrimp "Boil" wows everyone.
Easy Italian
Episode
| From:
The Pioneer Woman
Ree Drummond shares easy Italian favorites from recent years. She starts with her make-ahead frozen Pizza Pockets -- one stuffed with meat and the other with mushrooms -- and prepares a fast and fabulous Lemon Pasta Pronto in minutes. Ree's all-in-one Sheet Pan Shrimp Puttanesca is the perfect snappy supper, while her Hot and Cheesy Baked Meatballs make an easy family meal. That's four delicious flavors of Italy, frontier style.
Ranch Dinners
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking authentic ranch-style dinners while Ladd and Paige are working with the bulls. She's starting with one of their favorites, Crispy Shrimp Tacos, followed by a stunning, hearty 7-Layer Casserole that cowboys and cowgirls love. A simple BBQ Chicken Sheet Pan Supper is an all-in-one winner, and for the working crew's dinner, you can't get more ranch than Easy Oven Burnt Ends.
Remembering Chuck
Episode
| From:
The Pioneer Woman
Ree Drummond celebrates the life of her wonderful late father-in-law, Chuck Drummond, with some of his favorite recipes. He was a lifelong chocoholic, so she bakes the decadent Skillet Chocolate Cakes he loved. Then, she makes Biscuits and Sausage Pepper Gravy just the way he always liked them, Tenderloin Steak Bites in tribute to the legendary cattleman and Shrimp Brochette Jalapeno Poppers, a mashup of his two favorite appetizers.
