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Showing 4,771 - 4780 of 5,548 results for shrimp
Cook Like a Pro: Seafood
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino, a satisfying one-pot stew with cod, shrimp, scallops and mussels. Her Bay Scallops Ceviche with marinated, raw scallops is an easy, no-cook appetizer, and Salmon with Melting Cherry Tomatoes is a fast and foolproof dinner. Ina wraps things up with a perfect high-low mix of Warm Lobster Rolls, a classic with the volume turned up.
Cook Like a Pro: Weeknight Dinners
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten's got weeknight dinners covered, pro-style! There are Roasted Salmon Tacos with avocado salsa and a super quick slaw, then Cider Roasted Pork Tenderloin with an incredible make-ahead marinade and served with Fig Chutney. Garlic and Herb Roasted Shrimp are a one-pan wonder, then chef April Bloomfield reveals her go-to, off-duty weeknight dinner: an Oven-Baked Three Cheese Sandwich. Finally, Ina makes five-minute Lemon Capellini.
It's All About: Classics
Episode
| From:
Big Daddy's House
Big Daddy's is bringing back the classics with this fit for a king meal. He's starting thing up by spicing the kitchen up with an all time favorite, a Shrimp Fra Diablo Appetizer. Then it's onto Chicken Francaise that will truly tantalize your taste buds. Lastly, what could be better to wash it all down other than a fruit filled Red Sangria and White Sangria. Now these are some classics you won't want to miss.
Eat Up
Episode
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Down Home with the Neelys
The dinner bell is tolling, and Pat and Gina Neely are calling ya'll in to 'Eat Up!' First, it's a Surf & Turf Neely-style- NY strip steaks with a shrimp butter! Then, two sides you won't be able to put down, Gina's Cheesy Flat Bread and Spicy Creamed Spinach! Finally, they're washing it all down with a drink that'll knock your socks off, Neely's Lazy Day Lemonade! Grab a fork and 'Eat Up!'
Tailgate Zone!
Episode
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Down Home with the Neelys
The Neelys are turning their kitchen into a "Tailgate Zone," but this time, it's all about the ladies! First, it's scrumptious Sweet and Sour Meatballs. Then, it's succulent Grilled Rosemary Shrimp Skewers with Roasted Garlic Aioli and Cheesy Chicken Empanadas that will transport you to Spain. Finally, it's a beer cocktail fit for a football star, The End Zone. This is one "Tailgate Zone" that's sure to score a touchdown in your tummy!
Kiss My Grits
Episode
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Cutthroat Kitchen
All of the competitors throw their chips into the pot in a cutthroat auction, for the right to force a rival to make nachos without utensils. Then, we'll see how one chef deals with a flavorful dilemma as they must hand in their herbs and spices and use savory jelly beans to flavor their sausage and peppers dish. Finally, one chef shows true grit as they attempt to make shrimp and grits without grits.
Triple D Nation: Stuffed Stuff
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in. Like in Eureka, Calif., where a chef is cramming calamari with shrimp and leeks. In Denver, the Empress of Empanadas is showcasing some of her newest creations. And as a bonus, Guy's introducing the Pastrami Zombie in Ashland, Ore., whose sandwiches are the bomb.
Takeout: Tastier at Home
Episode
| From:
Diners, Drive-Ins and Dives
With restaurant takeout and delivery at an all-time high, Guy Fieri is hosting a virtual Triple-D family reunion to bring Flavortown to his own kitchen. He video chats with four DDD alums who have sent him ingredients for their latest top sellers, and they guide him through cooking four knockout dishes: a French dip from Seattle, San Diego arancini, Boston kebabs and bangin' shrimp all the way from North Pole, Alaska.
The Tar Heel State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checkin' out high octane joints in Charlotte, N.C., with NASCAR driver Clint Bowyer. First, the relocated Triple-D alum dishing out dynamite burgers and a unique spin on shrimp. Then, the go-kart track serving revved-up sandwiches like steak with fig preserves and smoking hot chicken. And parked at the Charlotte Speedway, the funky food truck firing up tasty flavors like chana masala tacos and buffalo cauliflower sliders.
Smoked Whole Hog
Episode
| From:
Burgers, Brew & 'Que
Michael Symon heads to Asheville, N.C., where he smokes a whole hog in traditional Carolina style for the juiciest, purest pulled pork sandwich around. Then in San Francisco, one chef is serving up the flavors of her hometown, New Orleans, with beignets stuffed with crawfish, shrimp and andouille sausage. Finally, in Atlanta a supremely spicy burger with Atomic Death sauce and Hell Relish has customers wading through fire for one delicious bite after another.
