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Cook Like a Pro: Weeknight Dinners

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten's got weeknight dinners covered, pro-style! There are Roasted Salmon Tacos with avocado salsa and a super quick slaw, then Cider Roasted Pork Tenderloin with an incredible make-ahead marinade and served with Fig Chutney. Garlic and Herb Roasted Shrimp are a one-pan wonder, then chef April Bloomfield reveals her go-to, off-duty weeknight dinner: an Oven-Baked Three Cheese Sandwich. Finally, Ina makes five-minute Lemon Capellini.

It's All About: Classics

Episode | From: Big Daddy's House

Big Daddy's is bringing back the classics with this fit for a king meal. He's starting thing up by spicing the kitchen up with an all time favorite, a Shrimp Fra Diablo Appetizer. Then it's onto Chicken Francaise that will truly tantalize your taste buds. Lastly, what could be better to wash it all down other than a fruit filled Red Sangria and White Sangria. Now these are some classics you won't want to miss.

Deli Done Right

Episode | From: Big Daddy's House

Big Daddy's Deli is open for business! First, there is nothing like a perfectly brined and roasted Homemade Patrami to make a killer sandwich. And it comes with Big Daddy's very special Thousand Island dressing! Big Daddy's isn't skimping on the sides, either. Make room for a ridiculously good Grilled Potato Salad with Parsley Pesto and a Smoky Shrimp Slaw that'll have you coming back for seconds in seconds! Deli Done Right, right at home!

Kiss My Grits

Episode | From: Cutthroat Kitchen

All of the competitors throw their chips into the pot in a cutthroat auction, for the right to force a rival to make nachos without utensils. Then, we'll see how one chef deals with a flavorful dilemma as they must hand in their herbs and spices and use savory jelly beans to flavor their sausage and peppers dish. Finally, one chef shows true grit as they attempt to make shrimp and grits without grits.

Takeout: Tastier at Home

Episode | From: Diners, Drive-Ins and Dives

With restaurant takeout and delivery at an all-time high, Guy Fieri is hosting a virtual Triple-D family reunion to bring Flavortown to his own kitchen. He video chats with four DDD alums who have sent him ingredients for their latest top sellers, and they guide him through cooking four knockout dishes: a French dip from Seattle, San Diego arancini, Boston kebabs and bangin' shrimp all the way from North Pole, Alaska.

Racing Through Charlotte

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's checkin' out high octane joints in Charlotte, N.C., with NASCAR driver Clint Bowyer. First, the relocated Triple-D alum dishing out dynamite burgers and a unique spin on shrimp. Then, the go-kart track serving revved-up sandwiches like steak with fig preserves and smoking hot chicken. And parked at the Charlotte Speedway, the funky food truck firing up tasty flavors like chana masala tacos and buffalo cauliflower sliders.

My Favorite Meal/Jumbo Shrimp

Episode | From: Gordon Elliott's Door Knock Dinners

Chef Kenny Johnson of Rustic Restaurant in Brooklyn, NY accompanies Gordon to Peter and Susan Vilardi's home in Bergenfield,NJ. Kenny prepares Jumbo shrimp with entertainment provided by the acapella waiters, Minimum Wage.